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Published in Molecules (Basel, Switzerland) (17.07.2019)
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Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
Forleo, Tiziana, Zappi, Alessandro, Gottardi, Fernando, Melucci, Dora
Published in European food research & technology (01.09.2020)
Published in European food research & technology (01.09.2020)
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Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)
Parpinello, Giuseppina Paola, Nunziatini, Giulia, Rombolà, Adamo Domenico, Gottardi, Fernando, Versari, Andrea
Published in Postharvest biology and technology (01.09.2013)
Published in Postharvest biology and technology (01.09.2013)
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The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
Asioli, Daniele, Canavari, Maurizio, Castellini, Alessandra, de Magistris, Tiziana, Gottardi, Fernando, Lombardi, Pamela, Pignatti, Erika, Spadoni, Roberta
Published in Journal of Food Distribution Research (01.03.2011)
Published in Journal of Food Distribution Research (01.03.2011)
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