The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions
Bahena‐Garrido, Sharon Marie, Ohama, Tomoko, Suehiro, Yuka, Hata, Yuko, Isogai, Atsuko, Iwashita, Kazuhiro, Goto‐Yamamoto, Nami, Koyama, Kazuya
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis
Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Okuda, Masaki, Fukuda, Hisashi, Iwashita, Kazuhiro, Goto-Yamamoto, Nami
Published in Journal of bioscience and bioengineering (01.04.2018)
Published in Journal of bioscience and bioengineering (01.04.2018)
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Journal Article
Factors Affecting Dimethyl Trisulfide Formation in Wine
Nishibori, Nahoko, Kuroda, Asami, Yamada, Osamu, Goto-Yamamoto, Nami
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
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Journal Article
Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)
Koyama, K.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Goto Yamamoto, N, Hashizume, K
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
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Journal Article
Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Ume liqueur)
Okuda, Masaki, Akao, Takeshi, Sumihiro, Masanori, Mizuno, Megumi, Goto-Yamamoto, Nami
Published in Journal of the Institute of Brewing (01.07.2016)
Published in Journal of the Institute of Brewing (01.07.2016)
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Journal Article
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape
Koyama, Kazuya, Ikeda, Hiroko, Poudel, Puspa Raj, Goto-Yamamoto, Nami
Published in Phytochemistry (Oxford) (01.06.2012)
Published in Phytochemistry (Oxford) (01.06.2012)
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Journal Article
Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins
Fujita, A.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Goto Yamamoto, N, Aramaki, I, Hashizume, K
Published in Bioscience, biotechnology, and biochemistry (2006)
Published in Bioscience, biotechnology, and biochemistry (2006)
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Journal Article
A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele
Yakushiji, H.(National Inst. of Fruit Tree Science, Akitsu, Hiroshima (Japan). Dept. of Grape and Persimmon Research), Kobayashi, S, Goto Yamamoto, N, Jeong, S.T, Sueta, T, Mitani, N, Azuma, A
Published in Bioscience, biotechnology, and biochemistry (01.06.2006)
Published in Bioscience, biotechnology, and biochemistry (01.06.2006)
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Journal Article
Loss of anthocyanins in red-wine grape under high temperature
Mori, Kentaro, Goto-Yamamoto, Nami, Kitayama, Masahiko, Hashizume, Katsumi
Published in Journal of experimental botany (01.01.2007)
Published in Journal of experimental botany (01.01.2007)
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Journal Article
Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis
Takahashi, Masayuki, Morikawa, Kana, Kita, Yasuko, Shimoda, Takamasa, Akao, Takeshi, Goto-Yamamoto, Nami
Published in Applied and environmental microbiology (26.02.2021)
Published in Applied and environmental microbiology (26.02.2021)
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Journal Article
Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes
Koyama, Kazuya, Numata, Mineyo, Nakajima, Ikuko, Goto-Yamamoto, Nami, Matsumura, Hideo, Tanaka, Nobukazu
Published in Journal of experimental botany (01.08.2014)
Published in Journal of experimental botany (01.08.2014)
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Journal Article
Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake
Okuda, Masaki, Isogai, Atsuko, Joyo, Midori, Goto‐Yamamoto, Nami, Mikami, Shigeaki
Published in Cereal chemistry (01.09.2009)
Published in Cereal chemistry (01.09.2009)
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Journal Article
Yeast cell lysis enhances dimethyl trisulfide formation in sake
Nishibori, Nahoko, Sasaki, Kei, Okimori, Yuta, Kanai, Muneyoshi, Isogai, Atsuko, Yamada, Osamu, Fujii, Tsutomu, Goto-Yamamoto, Nami
Published in Journal of bioscience and bioengineering (01.11.2014)
Published in Journal of bioscience and bioengineering (01.11.2014)
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Journal Article
Retrotransposon-induced mutations in grape skin color
Kobayashi, S, Goto-Yamamoto, N, Hirochika, H
Published in Science (American Association for the Advancement of Science) (14.05.2004)
Published in Science (American Association for the Advancement of Science) (14.05.2004)
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Journal Article