Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae
Matsushika, Akinori, Nagashima, Atsushi, Goshima, Tetsuya, Hoshino, Tamotsu
Published in PloS one (09.07.2013)
Published in PloS one (09.07.2013)
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Journal Article
Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress
Matsushika, Akinori, Negi, Kanako, Suzuki, Toshihiro, Goshima, Tetsuya, Hoshino, Tamotsu
Published in PloS one (02.09.2016)
Published in PloS one (02.09.2016)
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Journal Article
Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose
Matsushika, Akinori, Goshima, Tetsuya, Hoshino, Tamotsu
Published in Microbial cell factories (28.01.2014)
Published in Microbial cell factories (28.01.2014)
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Journal Article
Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6
Yamasaki, Risa, Goshima, Tetsuya, Oba, Kenji, Isogai, Atsuko, Ohdoi, Ritsushi, Hirata, Dai, Akao, Takeshi
Published in Bioscience, biotechnology, and biochemistry (02.04.2020)
Published in Bioscience, biotechnology, and biochemistry (02.04.2020)
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Journal Article
Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction
Yamasaki, Risa, Goshima, Tetsuya, Oba, Kenji, Kanai, Muneyoshi, Ohdoi, Ritsushi, Hirata, Dai, Akao, Takeshi
Published in Journal of bioscience and bioengineering (01.06.2020)
Published in Journal of bioscience and bioengineering (01.06.2020)
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Journal Article
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing
Takao, Yoshifumi, Takahashi, Toshinari, Yamada, Tasuku, Goshima, Tetsuya, Isogai, Atsuko, Sueno, Kazuo, Fujii, Tsutomu, Akao, Takeshi
Published in Journal of bioscience and bioengineering (01.11.2018)
Published in Journal of bioscience and bioengineering (01.11.2018)
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Journal Article
MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast
Ohdate, Takumi, Omura, Fumihiko, Hatanaka, Haruyo, Zhou, Yan, Takagi, Masami, Goshima, Tetsuya, Akao, Takeshi, Ono, Eiichiro
Published in PloS one (12.06.2018)
Published in PloS one (12.06.2018)
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Journal Article
Genome editing to generate nonfoam-forming sake yeast strains
Ohnuki, Shinsuke, Kashima, Mao, Yamada, Toshikazu, Ghanegolmohammadi, Farzan, Zhou, Yan, Goshima, Tetsuya, Maruyama, Jun-Ichi, Kitamoto, Katsuhiko, Hirata, Dai, Akao, Takeshi, Ohya, Yoshikazu
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
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Journal Article
Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts
Shibata, Yusuke, Yamada, Tasuku, Morimoto, Tomoko, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Takahashi, Toshinari, Tanaka, Nobuchika
Published in Journal of bioscience and bioengineering (01.01.2020)
Published in Journal of bioscience and bioengineering (01.01.2020)
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Journal Article
Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters
Gonçalves, Davi L., Matsushika, Akinori, de Sales, Belisa B., Goshima, Tetsuya, Bon, Elba P.S., Stambuk, Boris U.
Published in Enzyme and microbial technology (01.09.2014)
Published in Enzyme and microbial technology (01.09.2014)
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Journal Article
Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus
Goshima, Tetsuya, Negi, Kanako, Tsuji, Masaharu, Inoue, Hiroyuki, Yano, Shinichi, Hoshino, Tamotsu, Matsushika, Akinori
Published in Journal of bioscience and bioengineering (01.11.2013)
Published in Journal of bioscience and bioengineering (01.11.2013)
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Journal Article
Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast
Shibata, Yusuke, Takahashi, Toshinari, Morimoto, Tomoko, Kanai, Muneyoshi, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Yamada, Tasuku
Published in Journal of general and applied microbiology (01.01.2021)
Published in Journal of general and applied microbiology (01.01.2021)
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Journal Article
Spatial control of translation repression and polarized growth by conserved NDR kinase Orb6 and RNA-binding protein Sts5
Nuñez, Illyce, Rodriguez Pino, Marbelys, Wiley, David J, Das, Maitreyi E, Chen, Chuan, Goshima, Tetsuya, Kume, Kazunori, Hirata, Dai, Toda, Takashi, Verde, Fulvia
Published in eLife (30.07.2016)
Published in eLife (30.07.2016)
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Journal Article
Application of Pichia kudriavzevii NBRC1279 and NBRC1664 to Simultaneous Saccharification and Fermentation for Bioethanol Production
Akita, Hironaga, Goshima, Tetsuya, Suzuki, Toshihiro, Itoiri, Yuya, Kimura, Zen-ichiro, Matsushika, Akinori
Published in Fermentation (Basel) (01.06.2021)
Published in Fermentation (Basel) (01.06.2021)
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Journal Article
Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics
Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu
Published in Cells (Basel, Switzerland) (24.05.2021)
Published in Cells (Basel, Switzerland) (24.05.2021)
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Journal Article
Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains
Klinkaewboonwong, Norapat, Ohnuki, Shinsuke, Chadani, Tomoya, Nishida, Ikuhisa, Ushiyama, Yuto, Tomiyama, Saki, Isogai, Atsuko, Goshima, Tetsuya, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Kitamoto, Katsuhiko, Akao, Takeshi, Hirata, Dai, Ohya, Yoshikazu
Published in Microorganisms (Basel) (12.05.2023)
Published in Microorganisms (Basel) (12.05.2023)
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Journal Article
Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801
Goshima, Tetsuya, Nakamura, Ryo, Kume, Kazunori, Okada, Hiroki, Ichikawa, Eri, Tamura, Hiroyasu, Hasuda, Hirokazu, Inahashi, Masaaki, Okazaki, Naoto, Akao, Takeshi, Shimoi, Hitoshi, Mizunuma, Masaki, Ohya, Yoshikazu, Hirata, Dai
Published in Bioscience, biotechnology, and biochemistry (02.08.2016)
Published in Bioscience, biotechnology, and biochemistry (02.08.2016)
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Journal Article