Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Hussain, Ashiq, Kausar, Tusneem, Siddique, Tahira, Kabir, Khurram, An, Qurat Ul, Rukhsar, Farwa, Gorsi, Faiza Iftikhar, Yaqub, Shazia, Kauser, Samina, Rehman, Abdul, Najam, Ayesha, Haroon, Haseeb, Rafiu, Agbaje, Korma, Sameh A., Mahdi, Amer Ali
Published in Scientific reports (24.01.2024)
Published in Scientific reports (24.01.2024)
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Journal Article
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Siddique, Farzana, Hussain, Ashiq, Mahdi, Amer Ali, Hassan, Mansoor, Noreen, Saima, Siddique, Tahira, Batool, Syeda Ayesha, Yaqub, Shazia, Gorsi, Faiza Iftikhar, Kauser, Samina, Fatima, Haya, Korma, Sameh A.
Published in Journal of food quality (15.03.2024)
Published in Journal of food quality (15.03.2024)
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Journal Article
Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit
Hussain, Ashiq, Batool, Aneeqa, Yaqub, Shazia, Iqbal, Aqsa, Kauser, Samina, Arif, Muhammad Rehan, Ali, Shafiqa, Gorsi, Faiza Iftikhar, Nisar, Rizwan, Hussain, Ashiq, Firdous, Nida, Fatima, Haya, Ali, Atif
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Journal Article
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
Hussain, Ashiq, Kauser, Tusneem, Aslam, Jawed, Quddoos, Muhammad Yousaf, Ali, Atif, Kauser, Samina, Kabir, Khurram, Rafique, Ayesha, Noreen, Saima, Iftikhar, Khansa, Siddique, Tahira, Gorsi, Faiza Iftikhar
Published in Caraka Tani (2017) (01.04.2023)
Published in Caraka Tani (2017) (01.04.2023)
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Journal Article
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Siddique, Farzana, Hussain, Ashiq, Noreen, Saima, Arif, Muhammad Rehan, Yaqub, Shazia, Batool, Syeda Ayesha, Iqbal, Aqsa, Fatima, Haya, Gorsi, Faiza Iftikhar, Iqbal, Ammad, Korma, Sameh A., Mahdi, Amer Ali
Published in Discover Food (01.12.2023)
Published in Discover Food (01.12.2023)
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Journal Article
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
Zakriya, Muhammad, Hussain, Ashiq, Mahdi, Amer Ali, Yasmeen, Farhat, Kausar, Tusneem, Rehman, Abdul, Yaqub, Shazia, Fatima, Pinky, Noreen, Saima, Kabir, Khurram, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Fatima, Haya, Korma, Sameh A.
Published in Chemical and biological technologies in agriculture (12.09.2023)
Published in Chemical and biological technologies in agriculture (12.09.2023)
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Journal Article
Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.) - An Overview
Laaraj, Salah, Hussain, Ashiq, Mouhaddach, Aziz, Noutfia, Younes, Gorsi, Faiza Iftikhar, Yaqub, Shazia, Hussain, Imtiaz, Nisar, Rizwan, Salmaoui, Souad, Elfazazi, Kaoutar
Published in Ecological Engineering & Environmental Technology (2024)
Published in Ecological Engineering & Environmental Technology (2024)
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Journal Article
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
Aslam, Jawed, Hussain, Ashiq, Mueen Ud-Din, Ghulam, Kausar, Tusneem, Siddique, Tahira, Kabir, Khurram, Gorsi, Faiza Iftikhar, Haroon, Haseeb, Nisar, Rizwan, Noreen, Saima, Rocha, João Miguel, Ozogul, Fatih, Esatbeyoglu, Tuba, Korma, Sameh A.
Published in Frontiers in sustainable food systems (27.09.2023)
Published in Frontiers in sustainable food systems (27.09.2023)
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Journal Article
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Gorsi, Faiza Iftikhar, Hussain, Ashiq, Kausar, Tusneem, Nisar, Rizwan, Siddique, Tahira, Yaqub, Shazia, Sidrah, Batool, Syeda Ayesha, Akram, Saima
Published in Journal of thermal analysis and calorimetry (2024)
Published in Journal of thermal analysis and calorimetry (2024)
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Journal Article
Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Fatima, Haya, Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Mueen Ud Din, Ghulam, Elfazazi, Kaoutar
Published in South African journal of botany (01.10.2024)
Published in South African journal of botany (01.10.2024)
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Journal Article
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
Hussain, Ashiq, Fatima, Haya, Komal, Madiha, Kauser, Samina, Yaqub, Shazia, Akram, Saima, Gorsi, Faiza Iftikhar, Najam, Ayesha, Atta, Aqsa, Sidrah, Elkhedir, Abdeen Elsiddig
Published in Discover Applied Sciences (06.08.2024)
Published in Discover Applied Sciences (06.08.2024)
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Journal Article