Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies
Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.
Published in International journal of food microbiology (15.11.2011)
Published in International journal of food microbiology (15.11.2011)
Get full text
Journal Article
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.
Published in International journal of food microbiology (01.10.2013)
Published in International journal of food microbiology (01.10.2013)
Get full text
Journal Article
Conference Proceeding
High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots
Amanatidou, A., Slump, R.A., Gorris, L.G.M., Smid, E. J.
Published in Journal of food science (01.01.2000)
Published in Journal of food science (01.01.2000)
Get full text
Journal Article
Random or systematic sampling to detect a localised microbial contamination within a batch of food
Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
Get full text
Journal Article
A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005
Kandhai, M.C., Heuvelink, A.E., Reij, M.W., Beumer, R.R., Dijk, R., van Tilburg, J.J.H.C., van Schothorst, M., Gorris, L.G.M.
Published in Food control (01.08.2010)
Published in Food control (01.08.2010)
Get full text
Journal Article
Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling
Jongenburger, I., Bassett, J., Jackson, T., Gorris, L.G.M., Jewell, K., Zwietering, M.H.
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
Get full text
Journal Article
A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration
MEMBRE, J.-M, AMEZQUITA, A, BASSETT, J, GIAVEDONI, P, BLACKBURN, C. De W, GORRIS, L. G. M
Published in Journal of food protection (2006)
Published in Journal of food protection (2006)
Get full text
Journal Article
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula
Reij, M.W., Jongenburger, I., Gkogka, E., Gorris, L.G.M., Zwietering, M.H.
Published in International journal of food microbiology (31.12.2009)
Published in International journal of food microbiology (31.12.2009)
Get full text
Journal Article
Conference Proceeding
Surface disinfection of tomatoes using the natural plant compound trans-cinnamaldehyde
Smid, E.J., Hendriks, L., Boerrigter, H.A.M., Gorris, L.G.M.
Published in Postharvest biology and technology (01.12.1996)
Published in Postharvest biology and technology (01.12.1996)
Get full text
Journal Article
Status and future of Quantitative Microbiological Risk Assessment in China
Dong, Q.L., Barker, G.C., Gorris, L.G.M., Tian, M.S., Song, X.Y., Malakar, P.K.
Published in Trends in food science & technology (01.03.2015)
Published in Trends in food science & technology (01.03.2015)
Get full text
Journal Article
Book Review