Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
Gorny, J.R., Cifuentes, R.A., Hess-Pierce, B., Kader, A.A.
Published in Journal of food science (01.04.2000)
Published in Journal of food science (01.04.2000)
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Journal Article
Microbiological Safety of Fresh and Fresh‐Cut Produce: Description of the Situation and Economic Impact
Garrett, E.H., Gorny, J.R., Beuchat, L.R., Farber, J.N., Harris, L.J., Parish, M.E., Suslow, T.V., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
Responses of 'Fuji' apple slices to ascorbic acid treatments and low-oxygen atmospheres
Gil, M.I. (University of California, Davis, CA.), Gorny, J.R, Kader, A.A
Published in HortScience (01.04.1998)
Published in HortScience (01.04.1998)
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Journal Article
Conference Proceeding
Controlled-atmosphere suppression of ACC synthase and ACC oxidase in 'Golden Delicious' apples during long-term cold storage
Gorny, J.R. (University of California, Davis, CA.), Kader, A.A
Published in Journal of the American Society for Horticultural Science (01.07.1996)
Published in Journal of the American Society for Horticultural Science (01.07.1996)
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Journal Article
Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators
Palumbo, M.S, Gorny, J.R, Gombas, D.E, Beuchat, L.R, Bruhn, C.M, Cassens, B, Delaquis, P, Farber, J.M, Harris, L.J, Ito, K
Published in Food protection trends (2007)
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Published in Food protection trends (2007)
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