Overview of Metabolism and Bioavailability Enhancement of Polyphenols
Lewandowska, Urszula, Szewczyk, Karolina, Hrabec, Elżbieta, Janecka, Anna, Gorlach, Sylwia
Published in Journal of agricultural and food chemistry (18.12.2013)
Published in Journal of agricultural and food chemistry (18.12.2013)
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Synergistic interactions between anticancer chemotherapeutics and phenolic compounds and anticancer synergy between polyphenols
Lewandowska, Urszula, Gorlach, Sylwia, Owczarek, Katarzyna, Hrabec, Elżbieta, Szewczyk, Karolina
Published in Postȩpy higieny i medycyny doświadczalnej (02.01.2014)
Published in Postȩpy higieny i medycyny doświadczalnej (02.01.2014)
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Procyanidin Oligomers from Japanese Quince (Chaenomeles japonica) Fruit Inhibit Activity of MMP-2 and MMP-9 Metalloproteinases
Strek, Malgorzata, Gorlach, Sylwia, Podsedek, Anna, Sosnowska, Dorota, Koziolkiewicz, Maria, Hrabec, Zbigniew, Hrabec, Elzbieta
Published in Journal of agricultural and food chemistry (08.08.2007)
Published in Journal of agricultural and food chemistry (08.08.2007)
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Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloproteinases and Their Inhibitors
Szewczyk, Karolina, Lewandowska, Urszula, Owczarek, Katarzyna, Sosnowska, Dorota, Gorlach, Sylwia, Koziołkiewicz, Maria, Hrabec, Zbigniew, Hrabec, Elżbieta
Published in Polish journal of food and nutrition sciences (01.09.2014)
Published in Polish journal of food and nutrition sciences (01.09.2014)
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Enhancement of anticancer potential of polyphenols by covalent modifications
Lewandowska, Urszula, Fichna, Jakub, Gorlach, Sylwia
Published in Biochemical pharmacology (01.06.2016)
Published in Biochemical pharmacology (01.06.2016)
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Polyphenols from Evening Primrose (Oenothera paradoxa) Defatted Seeds Induce Apoptosis in Human Colon Cancer Caco-2 Cells
Gorlach, Sylwia, Wagner, Waldemar, Podsȩdek, Anna, Sosnowska, Dorota, Dastych, Jarosław, Koziołkiewicz, Maria
Published in Journal of agricultural and food chemistry (13.07.2011)
Published in Journal of agricultural and food chemistry (13.07.2011)
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Procyanidins From Japanese Quince (Chaenomeles Japonica) Fruit Induce Apoptosis in Human Colon Cancer Caco-2 Cells in a Degree of Polymerization-Dependent Manner
Gorlach, Sylwia, Wagner, Waldemar, Podsędek, Anna, Szewczyk, Karolina, Koziołkiewicz, Maria, Dastych, Jarosław
Published in Nutrition and cancer (01.11.2011)
Published in Nutrition and cancer (01.11.2011)
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