Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
Goodson, K. J, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Courington, S. M, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.02.2002)
Published in Journal of animal science (01.02.2002)
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Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.03.2005)
Published in Journal of animal science (01.03.2005)
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Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses
Castillo, A. (Texas AandM University, College Station, TX.), Lucia, L.M, Goodson, K.J, Savell, J.W, Acuff, G.R
Published in Journal of food protection (01.07.1998)
Published in Journal of food protection (01.07.1998)
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Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation
Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.12.2005)
Published in Journal of animal science (01.12.2005)
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Use of hot water for beef carcass decontamination
CASTILLO, A, LUCIA, L. M, GOODSON, K. J, SAVELL, J. W, ACUFF, G. R
Published in Journal of food protection (1998)
Published in Journal of food protection (1998)
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Journal Article
Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1
Behrends, J. M., Goodson, K. J., Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Morgan, W. W., Reagan, J. O., Gwartney, B. L., Wise, J. W., Savell, J. W.
Published in Journal of animal science (01.12.2005)
Published in Journal of animal science (01.12.2005)
Get full text
Journal Article
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1
Behrends, J. M., Goodson, K. J., Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Morgan, W. W., Reagan, J. O., Gwartney, B. L., Wise, J. W., Savell, J. W.
Published in Journal of animal science (01.03.2005)
Published in Journal of animal science (01.03.2005)
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Journal Article
An object-oriented system for 3D medical image analysis
ELLIOTT, P. J, DIEDRICHSEN, J, GOODSON, K. J, RISTE-SMITH, R, SIVEWRIGHT, G. J
Published in IBM systems journal (1996)
Published in IBM systems journal (1996)
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