A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes
De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Gutierrez, A., Jubair, M., Danyluk, M.D., Schneider, K.R.
Published in Food control (01.04.2018)
Published in Food control (01.04.2018)
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Journal Article
Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses
Schneider, K.R., De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article