Improvement of Verdejo white wines by contact with oak chips at different winemaking stages
Sánchez-Palomo, E., Alonso-Villegas, R., Delgado, J.A., González-Viñas, M.A.
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A
Published in Food chemistry (15.09.2012)
Published in Food chemistry (15.09.2012)
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Journal Article
Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Comparison of extraction methods for volatile compounds of Muscat grape juice
Sánchez-Palomo, E., Alañón, M.E., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.
Published in Talanta (Oxford) (15.08.2009)
Published in Talanta (Oxford) (15.08.2009)
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Journal Article
Aroma enhancement in wines from different grape varieties using exogenous glycosidases
Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.
Published in Food chemistry (01.10.2005)
Published in Food chemistry (01.10.2005)
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Journal Article
Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses
Ballesteros, C., Poveda, J.M., González-Viñas, M.A., Cabezas, L.
Published in Food control (01.04.2006)
Published in Food control (01.04.2006)
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Journal Article
Influence of co-winemaking technique in sensory characteristics of new Spanish red wines
GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Journal Article
Conference Proceeding
Influence of storage temperature on the volatile compounds of young white wines
Pérez-Coello, M.S., González-Viñas, M.A., Garcı́a-Romero, E., Dı́az-Maroto, M.C., Cabezudo, M.D.
Published in Food control (01.06.2003)
Published in Food control (01.06.2003)
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Journal Article
Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors
Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.
Published in Food science & technology (15.10.2024)
Published in Food science & technology (15.10.2024)
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Journal Article
Chemical and sensory aroma typicity of La Mancha Petit Verdot wines
Delgado, J.A., Sánchez-Palomo, E., Osorio Alises, M., González Viñas, M.A.
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Journal Article
Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
Sánchez-Palomo, E., Trujillo, M., García Ruiz, A., González Viñas, M.A.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
The aroma of La Mancha Chelva wines: Chemical and sensory characterization
Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Effects of winemaking techniques on the volatile compounds of Chelva wines
Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Journal Article