In vitro Antifungal Activity of Essential oils and Major Components against Fungi Plant Pathogens
López‐Meneses, Ana Karenth, Sánchez‐Mariñez, Reyna Isabel, Quintana‐Obregón, Eber Addi, Parra‐Vergara, Norma Violeta, González‐Aguilar, Gustavo Adolfo, López‐Saiz, Carmen María, Cortez‐Rocha, Mario Onofre
Published in Journal of phytopathology (01.04.2017)
Published in Journal of phytopathology (01.04.2017)
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Journal Article
Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals
López‐Romero, Julio Cesar, Ayala‐Zavala, Jesús Fernando, González‐Aguilar, Gustavo Adolfo, Peña‐Ramos, Etna Aida, González‐Ríos, Humberto
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Subiria-Cueto, Rodrigo, Reyes-Blas, Hortensia, Olivas-Armendáriz, Imelda, Wall-Medrano, Abraham, González-Aguilar, Gustavo Adolfo, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, Alvarez-Parrilla, Emilio
Published in Food chemistry (01.01.2025)
Published in Food chemistry (01.01.2025)
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Journal Article
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
Gayosso-García Sancho, Laura E., Yahia, Elhadi M., González-Aguilar, Gustavo Adolfo
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
Santos-Espinosa, Alejandro, Beltrán-Barrientos, Lilia María, Reyes-Díaz, Ricardo, Mazorra-Manzano, Miguel Ángel, Hernández-Mendoza, Adrián, González-Aguilar, Gustavo Adolfo, Sáyago-Ayerdi, Sonia Guadalupe, Vallejo-Cordoba, Belinda, González-Córdova, Aarón Fernando
Published in Annals of microbiology (04.03.2020)
Published in Annals of microbiology (04.03.2020)
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Journal Article
Polar fractionation affects the antioxidant properties of methanolic extracts from species of genus Phellinus quel. (higher Basidiomycetes)
Ayala-Zavala, Jesus Fernando, Perez-Carlon, Julio Jesumar, Esqueda, Martin, Gonzalez-Aguilar, Gustavo Adolfo, Leyva, Juan Manuel, Cruz-Valenzuela, Manuel Reynaldo, Moctezuma, Edgar
Published in International journal of medicinal mushrooms (2012)
Published in International journal of medicinal mushrooms (2012)
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Journal Article
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Published in Molecules (Basel, Switzerland) (24.07.2021)
Published in Molecules (Basel, Switzerland) (24.07.2021)
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Journal Article
Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation
Fernández-Ochoa, Álvaro, Cázares-Camacho, Rosario, Borrás-Linares, Isabel, Domínguez-Avila, J. Abraham, Segura-Carretero, Antonio, González-Aguilar, Gustavo Adolfo
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
VELDERRAIN-RODRÍGUEZ, Gustavo, QUIRÓS-SAUCEDA, Ana, MERCADO-MERCADO, Gil, AYALA-ZAVALA, Jesús Fernando, ASTIAZARÁN-GARCÍA, Humberto, ROBLES-SÁNCHEZ, Rosario Maribel, WALL-MEDRANO, Abraham, SAYAGO-AYERDI, Sonia, GONZÁLEZ-AGUILAR, Gustavo Adolfo
Published in Ciência e tecnologia de alimentos (01.04.2016)
Published in Ciência e tecnologia de alimentos (01.04.2016)
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Journal Article
Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars
Frías-Moreno, Maria Noemi, Espino-Díaz, Miguel, Dávila-Aviña, Jorge, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesús Fernando, Molina-Corral, Francisco Javier, Parra-Quezada, Rafael Angel, Orozco, Guadalupe Isela Olivas
Published in Bragantia (01.03.2020)
Published in Bragantia (01.03.2020)
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Journal Article
Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities
Marquez Molina, Ofelia, Domínguez-Avila, Jesús Abraham, Lopez-Martínez, Leticia Xochitl, Pareek, Sunil, Madera Santana, Tomas Jesús, González Aguilar, Gustavo Adolfo
Published in Emirates Journal of Food and Agriculture (01.06.2023)
Published in Emirates Journal of Food and Agriculture (01.06.2023)
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Journal Article
Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico
Frías-Moreno, Maria Noemi, Parra-Quezada, Rafael Ángel, Ruíz-Carrizales, Jaqueline, González-Aguilar, Gustavo Adolfo, Sepulveda, David, Molina-Corral, Francisco Javier, Jacobo-Cuellar, Juan Luis, Olivas, Guadalupe Isela
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
Lugo-Flores, Marco A, Quintero-Cabello, Karen P, Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A, Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando
Published in Biomedicines (11.11.2021)
Published in Biomedicines (11.11.2021)
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Journal Article
Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds
López-Martínez, Leticia X., López-Pérez, Alejandra A., González-Córdova, Aarón F., González-Aguilar, Gustavo Adolfo, Colin Chávez, Citali, Beltrán-Barrientos, Lilia M., Domínguez-Soberanes, Julieta, Vargas-Ortiz, Manuel
Published in ACS food science & technology (17.03.2023)
Published in ACS food science & technology (17.03.2023)
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Journal Article
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats
Gollaz-Machuca, Verónica Aida, García-Magaña, María De Lourdes, Becerra-Verdín, Eduardo Mendeleev, González-Acuña, Irma Julieta, González-Aguilar, Gustavo Adolfo, Yahia, Elhadi, González, Efigenia Montalvo
Published in Emirates Journal of Food and Agriculture (01.09.2021)
Published in Emirates Journal of Food and Agriculture (01.09.2021)
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Journal Article
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
Nolasco-González, Yolanda, Chacón-López, Martina Alejandra, Ortiz-Basurto, Rosa Isela, Aguilera-Aguirre, Selene, González-Aguilar, Gustavo Adolfo, Rodríguez-Aguayo, Cristian, Navarro-Cortez, Merle Catalina, García-Galindo, Hugo Sergio, García-Magaña, María de Lourdes, Meza-Espinoza, Libier, Montalvo-González, Efigenia
Published in Horticulturae (01.07.2022)
Published in Horticulturae (01.07.2022)
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Journal Article
Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Heredia, José Basilio
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)
Alvarez-Parrilla, Emilio, Mercado-Mercado, Gilberto, La Rosa, Laura Alejandra De, Díaz, José Alberto López, Wall-Medrano, Abraham, González-Aguilar, Gustavo Adolfo
Published in Ciência e tecnologia de alimentos (01.06.2014)
Published in Ciência e tecnologia de alimentos (01.06.2014)
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Journal Article
Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents
González-Aguilar, Gustavo Adolfo, Ruiz-Cruz, Saúl, Soto-Valdez, Herlinda, Vázquez-Ortiz, Francisco, Pacheco-Aguilar, Ramón, Wang, Chien Yi
Published in International journal of food science & technology (01.04.2005)
Published in International journal of food science & technology (01.04.2005)
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Journal Article
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
SUBIRIA-CUETO, Rodrigo, CORIA-OLIVEROS, Alma Janet, WALL-MEDRANO, Abraham, RODRIGO-GARCÍA, Joaquín, GONZÁLEZ-AGUILAR, Gustavo Adolfo, MARTINEZ-RUIZ, Nina del Rocio, ALVAREZ-PARRILLA, Emilio
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article