Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
Barcenilla, C., Puente, A., Cobo-Díaz, J.F., González-Raurich, M., López, M., Prieto, M., Álvarez-Ordóñez, A.
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Journal Article
Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (cv. Reineta) and Pear (cv.Conferencia)
De la Fuente, M, Folgueral, O, Prieto, B, Fresno, J, González-Raurich, M
Published in Current research in nutrition and food science (01.12.2013)
Published in Current research in nutrition and food science (01.12.2013)
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Journal Article
Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
Renes, E., Prieto, B., López, M., Fresno, J. M., González‐Raurich, M., Tornadijo, M. E., Prieto, M., Álvarez‐Ordóñez, A.
Published in Journal of food science education (01.10.2020)
Published in Journal of food science education (01.10.2020)
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Journal Article
shelf-life of young white wines
Aldave, L, Almy, J, Cabezudo, M.D, Caceres, I, Gonzalez-Raurich, M, Salvador, M.D
Published in Developments in food science (1993)
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Published in Developments in food science (1993)
Journal Article
Application of statistical methods to marry chemical information and sensorial information on wines
Cabezudo, M.D. (Consejo Superior de Investigaciones Cientificas, Madrid (Espagne). Instituto de Fermentaciones Industriales), Martin Alvarez, P.J, Gonzalez Raurich, M, Salvador, D
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding
Determination of water activity from composition in "Valdeteja" cheese
Rodriguez Tuero, J, Carballo, J, Gonzalez Raurich, M, Martin Sarmiento, R, Bernardo, A, Gonzalez Prieto, J. (Leon Univ. (Spain). Facultad de Veterinaria)
Published in Anales de la Facultad de Veterinaria de Leon (Spain) (1989)
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Published in Anales de la Facultad de Veterinaria de Leon (Spain) (1989)
Journal Article
Effect of cold atmospheric plasma processing on Listeria monocytogenes inactivation and on quality attributes of smoked salmon
Calvo, T. (University of León (Spain). Department of Food Hygiene and Technology), Alvarez-Ordóñez, A. (University of León (Spain). Department of Food Hygiene and Technology), González-Raurich, M. (University of León (Spain). Department of Food Hygiene and Technology), Bernardo, A. (University of León (Spain). Department of Food Hygiene and Technology), Prieto, M. (University of León (Spain). Department of Food Hygiene and Technology), López, M. (University of León (Spain). Department of Food Hygiene and Technology)
Published in Proceedings of the International Conference Biological Food Safety and Quality (2012)
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Published in Proceedings of the International Conference Biological Food Safety and Quality (2012)
Conference Proceeding
Effect of cold atmospheric plasma processing on Listeria monocytogenes inactivation and on quality attributes of smoked salmon
Calvo, T. (University of León (Spain). Department of Food Hygiene and Technology), Alvarez-Ordóñez, A. (University of León (Spain). Department of Food Hygiene and Technology), González-Raurich, M. (University of León (Spain). Department of Food Hygiene and Technology), Bernardo, A. (University of León (Spain). Department of Food Hygiene and Technology), Prieto, M. (University of León (Spain). Department of Food Hygiene and Technology), López, M. (University of León (Spain). Department of Food Hygiene and Technology)
Published in Proceedings of the International Conference Biological Food Safety and Quality (2012)
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Published in Proceedings of the International Conference Biological Food Safety and Quality (2012)
Conference Proceeding