In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis study
Ezzaky, Youssef, Elmoslih, Abdelkhaleq, Silva, Beatriz Nunes, Bonilla‐Luque, Olga María, Possas, Arícia, Valero, Antonio, Cadavez, Vasco, Gonzales‐Barron, Ursula, Achemchem, Fouad
Published in Comprehensive reviews in food science and food safety (01.11.2023)
Published in Comprehensive reviews in food science and food safety (01.11.2023)
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Journal Article
Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
Pennone, Vincenzo, Gonzales-Barron, Ursula, Hunt, Kevin, Cadavez, Vasco, McAuliffe, Olivia, Butler, Francis
Published in Foods (15.05.2021)
Published in Foods (15.05.2021)
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Journal Article
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
Koutsoumanis, Konstantinos, Allende, Ana, Alvarez Ordoñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernandez Escamez, Pablo, Gonzales‐Barron, Ursula, Roberts, Helen, Ru, Giuseppe, Simmons, Marion, Cruz, Ruben Barcia, Lourenço Martins, Joana, Messens, Winy, Ortiz‐Pelaez, Angel, Simon, Ancuta Cezara, De Cesare, Alessandra
Published in EFSA journal (01.07.2023)
Published in EFSA journal (01.07.2023)
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Journal Article
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B, Sant'Ana, Anderson S
Published in Applied and Environmental Microbiology (01.12.2015)
Published in Applied and Environmental Microbiology (01.12.2015)
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Journal Article
The use of meta-analytical tools in risk assessment for food safety
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Journal Article
Conference Proceeding
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
Gonçalves-Tenório, Andiara, Silva, Beatriz Nunes, Rodrigues, Vânia, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Foods (03.05.2018)
Published in Foods (03.05.2018)
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Journal Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
Gonzales-Barron, Ursula, Cadavez, Vasco, Guillier, Laurent, Sanaa, Moez
Published in Foods (11.12.2023)
Published in Foods (11.12.2023)
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Journal Article
Special issue ‘ICPMF10’
Gonzales-Barron, Dr. Ursula, Valero, Dr. Antonio, Pérez-Rodríguez, Dr. Fernando
Published in Microbial risk analysis (01.12.2018)
Published in Microbial risk analysis (01.12.2018)
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Journal Article
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Silva, Beatriz Nunes, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Foods (25.08.2023)
Published in Foods (25.08.2023)
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Journal Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez
Published in Foods (23.01.2024)
Published in Foods (23.01.2024)
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Journal Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez
Published in Foods (04.04.2024)
Published in Foods (04.04.2024)
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Journal Article
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage
Fernandes, Nathália, Faria, Ana Sofia, Carvalho, Laís, Choupina, Altino, Rodrigues, Carina, Gonzales-Barron, Ursula, Cadavez, Vasco
Published in Foods (16.02.2024)
Published in Foods (16.02.2024)
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Journal Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez
Published in Foods (26.02.2024)
Published in Foods (26.02.2024)
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Journal Article
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
Silva, Beatriz Nunes, Coelho-Fernandes, Sara, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Foods (12.07.2023)
Published in Foods (12.07.2023)
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Journal Article
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Indio, Valentina, Olivieri, Chiara, Lucchi, Alex, Savini, Federica, Gonzales-Barron, Ursula, Skandamis, Panagiotis, Achemchem, Fouad, Manfreda, Gerardo, Serraino, Andrea, De Cesare, Alessandra
Published in Italian journal of food safety (10.05.2024)
Published in Italian journal of food safety (10.05.2024)
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Journal Article
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Silva, Beatriz Nunes, Fernandes, Nathália, Carvalho, Laís, Faria, Ana Sofia, Teixeira, José António, Rodrigues, Carina, Gonzales-Barron, Ursula, Cadavez, Vasco
Published in Italian journal of food safety (09.11.2023)
Published in Italian journal of food safety (09.11.2023)
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Journal Article