Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands [Spain]
Gonzales Hernandez, G, Arias Leon, J.J. (La Laguna Univ. (Spain). Dept. of Analytical Chemistry, Nutrition and Food Science), Hardisson De La Torre, A. (La Laguna Univ. (Spain). Dept. of Obstetrics and Gynaecology, Paediatrics, Preventive Medicine and Public Health, Toxicology, and Medical Legislation)
Published in Italian journal of food science (2002)
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Published in Italian journal of food science (2002)
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