Relationship between grain yield and carbon isotope discrimination in bread wheat under four water regimes
Monneveux, Philippe, Reynolds, Matthew P., Trethowan, Richard, González-Santoyo, Hector, Peña, Roberto J., Zapata, Felipe
Published in European journal of agronomy (01.02.2005)
Published in European journal of agronomy (01.02.2005)
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Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition
Magallanes-López, Ana María, Ammar, Karim, Morales-Dorantes, Anayeli, González-Santoyo, Héctor, Crossa, José, Guzmán, Carlos
Published in Journal of cereal science (01.05.2017)
Published in Journal of cereal science (01.05.2017)
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Journal Article
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Frankin, Sivan, Cna'ani, Alon, Bonfil, David J, Tzin, Vered, Nashef, Kamal, Degen, Doron, Simhon, Yasmin, Baizerman, Marina, Ibba, Maria Itria, González Santoyo, Héctor Ignacio, Luna, Cyntia Velazquez, Cervantes Lopez, Jose Fausto, Ogen, Anomarel, Goldberg, B Z, Abbo, Shahal, Ben-David, Roi
Published in Frontiers in nutrition (Lausanne) (18.05.2023)
Published in Frontiers in nutrition (Lausanne) (18.05.2023)
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Journal Article
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
Hernández-Espinosa, Nayelli, Mondal, Suchismita, Autrique, Enrique, Gonzalez-Santoyo, Héctor, Crossa, José, Huerta-Espino, Julio, Singh, Ravi Prakash, Guzmán, Carlos
Published in Field crops research (01.01.2018)
Published in Field crops research (01.01.2018)
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Journal Article
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality
Guzmán, Carlos, Xiao, Yonggui, Crossa, Jose, González-Santoyo, Héctor, Huerta, Julio, Singh, Ravi, Dreisigacker, Susanne
Published in Euphytica (01.06.2016)
Published in Euphytica (01.06.2016)
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Journal Article
Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
Guzmán, Carlos, Medina-Larqué, Ana Sofía, Velu, Govindan, González-Santoyo, Hector, Singh, Ravi P., Huerta-Espino, Julio, Ortiz-Monasterio, Ivan, Peña, Roberto Javier
Published in Journal of cereal science (01.11.2014)
Published in Journal of cereal science (01.11.2014)
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Journal Article
Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico
Hernández-Espinosa, Nayelli, Payne, Thomas, Huerta-Espino, Julio, Cervantes, Fausto, Gonzalez-Santoyo, Héctor, Ammar, Karim, Guzmán, Carlos
Published in Journal of cereal science (01.07.2019)
Published in Journal of cereal science (01.07.2019)
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