Contribution of anthocyanin fraction to the antioxidant properties of wine
Rivero-Pérez, M.D., Muñiz, P., González-Sanjosé, M.L.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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Journal Article
Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential
González-Mateo, S., González-SanJosé, M.L., Muñiz, P.
Published in Food and chemical toxicology (01.11.2009)
Published in Food and chemical toxicology (01.11.2009)
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Journal Article
Microoxygenation Treatment and Sensory Properties of Young Red Wines
González-Sanjosé, M.L, Ortega-Heras, M, Pérez-Magariño, S
Published in Food science and technology international (01.10.2008)
Published in Food science and technology international (01.10.2008)
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Journal Article
Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine
Ortega-Heras, M., Pérez-Magariño, S., González-Sanjosé, M.L.
Published in Food science & technology (01.09.2012)
Published in Food science & technology (01.09.2012)
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Journal Article
Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection
Revilla, I, Pérez-Magariño, S, González-SanJosé, M.L, Beltrán, S
Published in Journal of Chromatography A (25.06.1999)
Published in Journal of Chromatography A (25.06.1999)
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Journal Article
Conference Proceeding
Changes in wine volatile compounds of varietal wines during ageing in wood barrels
Ortega-Heras, M, González-Huerta, C, Herrera, P, González-Sanjosé, M.L
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding
Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds
Pérez-Magariño, S, Revilla, I, González-SanJosé, M.L, Beltrán, S
Published in Journal of Chromatography A (25.06.1999)
Published in Journal of Chromatography A (25.06.1999)
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Journal Article
Conference Proceeding
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
Gião, Maria S, González-Sanjosé, M.L, Muñiz, Pilar, Rivero-Pérez, M.D, Kosinska, Monika, Pintado, Manuela E, Malcata, F. Xavier
Published in Journal of the science of food and agriculture (01.03.2008)
Published in Journal of the science of food and agriculture (01.03.2008)
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Journal Article
Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA
Valls-Bellés, V, Muñiz, P, González, P, González-Sanjosé, M.L, Beltran, S
Published in Process biochemistry (1991) (01.01.2002)
Published in Process biochemistry (1991) (01.01.2002)
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Journal Article
Evaluation of turbidity: correlation between Kerstez turbidimeter and nephelometric turbidimeter
Collado-Fernández, M, González-Sanjosé, M.L, Pino-Navarro, R
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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Journal Article
Impact of Must Sugar Reduction by Membrane Applications on Volatile Composition of Verdejo Wines
Mihnea, M, González-SanJosé, M. L, Ortega-Heras, M, Pérez-Magariño, S, García-Martin, N, Palacio, L, Prádanos, P, Hernández, A
Published in Journal of agricultural and food chemistry (18.07.2012)
Published in Journal of agricultural and food chemistry (18.07.2012)
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Journal Article
Effect of microoxygenation on the aromatic composition and colour parameters of red wines of Castilla y León (Spain)
Pérez Magariño, S, Ortega Heras, M, Sánchez Iglesias, M, González Huerta, C.,Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica, González Sanjosé, M.L
Published in Viticultura Enología Profesional (España) (01.05.2007)
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Published in Viticultura Enología Profesional (España) (01.05.2007)
Journal Article