Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Pizarro, C., Rodríguez-Tecedor, S., Pérez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (21.01.2011)
Published in Journal of Chromatography A (21.01.2011)
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Journal Article
Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry
Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (25.03.2011)
Published in Journal of Chromatography A (25.03.2011)
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Journal Article
Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra
Pizarro, C., Esteban-Díez, I., Rodríguez-Tecedor, S., González-Sáiz, J.M.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article
Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines
Pizarro, C., Sáenz-González, C., Perez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (03.12.2010)
Published in Journal of Chromatography A (03.12.2010)
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Journal Article
Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop
Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (03.08.2012)
Published in Journal of Chromatography A (03.08.2012)
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Journal Article
Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine
Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (27.07.2012)
Published in Journal of Chromatography A (27.07.2012)
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Journal Article
Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine
Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M.
Published in Journal of Chromatography A (02.03.2007)
Published in Journal of Chromatography A (02.03.2007)
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Journal Article
Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy
Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.
Published in Talanta (Oxford) (15.08.2018)
Published in Talanta (Oxford) (15.08.2018)
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Journal Article
Merging vibrational spectroscopic data for wine classification according to the geographic origin
Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Sarraguça, Mafalda Cruz, Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Coffee varietal differentiation based on near infrared spectroscopy
Esteban-Díez, I., González-Sáiz, J.M., Sáenz-González, C., Pizarro, C.
Published in Talanta (Oxford) (15.01.2007)
Published in Talanta (Oxford) (15.01.2007)
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