Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year
Broissin‐Vargas, L.M., Snell‐Castro, R., Godon, J.J., González‐Ríos, O., Suárez‐Quiroz, M.L.
Published in Journal of applied microbiology (01.02.2018)
Published in Journal of applied microbiology (01.02.2018)
Get full text
Journal Article
Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates
Suárez-Quiroz, Mirna L., Taillefer, W., López Méndez, E.M., González-Ríos, O., Villeneuve, P., Figueroa-Espinoza, M.C.
Published in Journal of food safety (01.08.2013)
Published in Journal of food safety (01.08.2013)
Get full text
Journal Article
Inclusivity, participation and collaboration: Learning in interactive groups
Zubiri-Esnaola, Harkaitz, Vidu, A., Rios-Gonzalez, O., Morla-Folch, T.
Published in Educational research (Windsor) (02.04.2020)
Published in Educational research (Windsor) (02.04.2020)
Get full text
Journal Article
Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during one year
Broissin-Vargas, L M, Snell-Castro, R, Godon, J J, González-Ríos, O, Suárez-Quiroz, M L
Published in Journal of applied microbiology (07.12.2017)
Get full text
Published in Journal of applied microbiology (07.12.2017)
Journal Article
Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against A spergillus flavus and A . ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates
Suárez‐Quiroz, Mirna L., Taillefer, W., López Méndez, E.M., González‐Ríos, O., Villeneuve, P., Figueroa‐Espinoza, M.C.
Published in Journal of food safety (01.08.2013)
Published in Journal of food safety (01.08.2013)
Get full text
Journal Article
Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1ᅡ year
Broissin-Vargas, LM, Snell-Castro, R, Godon, JJ, Gonzalez-Rios, O, Suarez-Quiroz, ML
Published in Journal of applied microbiology (01.02.2018)
Published in Journal of applied microbiology (01.02.2018)
Get full text
Journal Article
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
Castellanos-Onorio, O., Gonzalez-Rios, O., Guyot, B., Fontana, Tachon A., Guiraud, J.P., Schorr-Galindo, S., Durand, N., Suárez-Quiroz, M.
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
Get full text
Journal Article
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Published in Journal of food composition and analysis (01.05.2007)
Published in Journal of food composition and analysis (01.05.2007)
Get full text
Journal Article
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Published in Journal of food composition and analysis (01.05.2007)
Published in Journal of food composition and analysis (01.05.2007)
Get full text
Journal Article
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
Suarez-Quiroz, Mirna, Gonzalez-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph-Pierre
Published in International journal of food microbiology (15.09.2005)
Published in International journal of food microbiology (15.09.2005)
Get full text
Journal Article
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
Suárez-Quiroz, Mirna L, González-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph P
Published in Food microbiology (01.12.2004)
Published in Food microbiology (01.12.2004)
Get full text
Journal Article
Study of ochratoxin A-producing strains in coffee processing
Suarez-Quiroz, M, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P
Published in International journal of food science & technology (01.05.2004)
Published in International journal of food science & technology (01.05.2004)
Get full text
Journal Article
impact of roasting on the ochratoxin A content of coffee
Suarez-Quiroz, M, Louise, B. de, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P
Published in International journal of food science & technology (01.06.2005)
Published in International journal of food science & technology (01.06.2005)
Get full text
Journal Article
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
Castellanos-Onorio O, Gonzalez-Rios O, Guyot B, Fontana-Tachon A, Guiraud J.P, Schorr-Galindo S, Durand N, Suárez-Quiroz M
Published in Food control (2011)
Get more information
Published in Food control (2011)
Journal Article