Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness
González-Pérez, J.E., Jiménez-González, O., Romo-Hernández, A., Ramírez-Corona, N., López-Malo, A.
Published in Journal of food engineering (01.12.2023)
Published in Journal of food engineering (01.12.2023)
Get full text
Journal Article
Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
González-Pérez, J.E., López-Méndez, E.M., Luna-Guevara, J.J., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I.
Published in Journal of food engineering (01.01.2019)
Published in Journal of food engineering (01.01.2019)
Get full text
Journal Article
Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods
Estévez-Sánchez, K. H., González-Pérez, J. E., Ochoa-Velasco, C. E., García-Alvarado, M. A., Cruz-González, D., Sampieri, A., Ruiz-López, I. I.
Published in Drying technology (11.03.2020)
Published in Drying technology (11.03.2020)
Get full text
Journal Article