Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness
Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.
Published in Journal of food science (01.09.2015)
Published in Journal of food science (01.09.2015)
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