Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
Gurak, Poliana D., Mercadante, Adriana Z., González-Miret, M.L., Heredia, Francisco J., Meléndez-Martínez, Antonio J.
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Application of LC–MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo, B., Rodríguez-Pulido, F.J., Mateus, N., Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J., de Freitas, V.
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Conference Proceeding
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez-Martínez, A.J., Ayala, F., Echávarri, J.F., Negueruela, A.I., Escudero-Gilete, M.L., González-Miret, M.L., Vicario, I.M., Heredia, F.J.
Published in Food chemistry (15.06.2011)
Published in Food chemistry (15.06.2011)
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Journal Article
Colour of Amontillado wines aged in two oak barrel types
Recamales, A. F, Hernanz, D, Álvarez, C, González-Miret, M. L, Heredia, Francisco J
Published in European food research & technology (01.01.2007)
Published in European food research & technology (01.01.2007)
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Journal Article
Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production
Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J.
Published in Journal of food engineering (01.07.2005)
Published in Journal of food engineering (01.07.2005)
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Journal Article
Raman spectroscopy for analyzing anthocyanins of lyophilized blueberries
Gordillo Arrobas, B., Ciaccheri, L., Mencaglia, A. A., Rodriguez-Pulido, F. J., Stinco, C., Gonzalez-Miret, M. L., Heredia, F. J., Mignani, A. G.
Published in 2015 IEEE SENSORS (01.11.2015)
Published in 2015 IEEE SENSORS (01.11.2015)
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Conference Proceeding
Application of LCaMS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo, B, Rodriguez-Pulido, F J, Mateus, N, Escudero-Gilete, M L, Gonzalez-Miret, M L, Heredia, F J, de Freitas, V
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Journal Article
Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin
González-Miret, Maria Lourdes, Terrab, Anass, Hernanz, Dolores, Fernández-Recamales, Maria Ángeles, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (06.04.2005)
Published in Journal of agricultural and food chemistry (06.04.2005)
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Journal Article
Optical spectroscopy and pattern recogition techniques for discriminating and classifying Scotch whiskies
Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., Gordillo, B., Gonzalez-Miret, M. L., Heredia, F. J., Culshaw, B.
Published in 2011 IEEE SENSORS Proceedings (01.10.2011)
Published in 2011 IEEE SENSORS Proceedings (01.10.2011)
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Conference Proceeding