Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids
Sosa De León, D., Méndez-López, L.F., González-Martínez, B.E., López-Cabanillas Lomelí, M., López-Hernández, A.A., Luna-Vital, D.A., Néder-Suárez, D., Vázquez-Rodríguez, J.A.
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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