Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength
Barrón-García, O.Y., Morales-Sánchez, E., Ramírez Jiménez, A.K., Antunes-Ricardo, M., Luzardo-Ocampo, I., González-Jasso, E., Gaytán-Martínez, M.
Published in Food research international (01.04.2022)
Published in Food research international (01.04.2022)
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Journal Article
Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and β-catenin Proteins
Reynoso-Camacho, R, González-Jasso, E, Ferriz-Martínez, R, Villalón-Corona, B, Loarca-Piña, G. F, Salgado, L. M, Ramos-Gomez, M
Published in Nutrition and cancer (01.01.2011)
Published in Nutrition and cancer (01.01.2011)
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Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur
Castañeda-Olivares, F., Pless, R.C., González-Jasso, E.
Published in Journal of food science (01.11.2010)
Published in Journal of food science (01.11.2010)
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Journal Article
Mapping the friction coefficient of AISI 316L on UHMWPE lubricated with bovine serum to study the effect of loading and entrainment at high values of sliding-to-rolling ratio
Montes-Seguedo, J. L., Garcia-Garcia, A. L., Barceinas-Sanchez, J. D. O., Sosa-Savedra, J. C., Morales-Garcia, M. R. J., Gonzalez-Jasso, E., Dominguez-Lopez, I.
Published in Health and technology (01.03.2020)
Published in Health and technology (01.03.2020)
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Journal Article
Inactivation of mango pectinmethylesterase by ohmic heating
Morales-Sánchez, E., Díaz-Cruz, A., Regalado, C., Velázquez, G., González-Jasso, E., Gaytán-Martínez, M.
Published in Revista bío ciencias (2019)
Published in Revista bío ciencias (2019)
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Journal Article
Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and [Beta]-catenin Proteins
Reynoso-Camacho, R, González-Jasso, E, Ferriz-Martínez, R, Villalón-Corona, B, Loarca-Piña, G F, Salgado, L M, Ramos-Gomez, M
Published in Nutrition and cancer (01.01.2011)
Get full text
Published in Nutrition and cancer (01.01.2011)
Journal Article