Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time
Gamboa-Gómez, Claudia I., Muñoz-Martínez, Abigail, Rocha-Guzmán, Nuria E., Gallegos-Infante, J. Alberto, Moreno-Jiménez, Martha R., González-Herrera, Silvia M., Soto-Cruz, Oscar, González-Laredo, Rubén F.
Published in Journal of food processing and preservation (01.04.2016)
Published in Journal of food processing and preservation (01.04.2016)
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Journal Article
Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas
Ontiveros-Martínez, M. del Refugio, Ochoa-Martínez, L. Araceli, González-Herrera, Silvia M., Delgado-Licon, Efren, Bello-Pérez, L. Arturo, Morales-Castro, Juliana
Published in Journal of food science (01.11.2011)
Published in Journal of food science (01.11.2011)
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Journal Article
Agave bagasse cookies as a carbon source for lactic acid bacteria
Escobedo‐García, Sarai, Flores‐Gallegos, Adriana C., Salas‐Tovar, Jesús A., González‐Herrera, Silvia M., Palomo‐Ligas, Lissethe, Campos‐Muzquiz, Lizeth G., Rodríguez‐Herrera, Raúl
Published in Environmental quality management (01.03.2024)
Published in Environmental quality management (01.03.2024)
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Journal Article
Effect of agave fructans on the production of short chain fatty acid in mice
González-Herrera, Silvia M., Simental-Mendía, Luis E., López, Mercedes G., Rocha-Guzmán, Nuria E., Rutiaga-Quiñones, Olga M., Rodríguez-Herrera, Raúl, Gamboa-Gómez, Claudia I.
Published in Food science and biotechnology (01.10.2019)
Published in Food science and biotechnology (01.10.2019)
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Journal Article
Bioprospecting of endophytic fungi from semidesert candelilla (Euphorbia antisyphilitica Zucc): Potential for extracellular enzyme production
Núñez‐García, Itzel C., Martínez‐Ávila, Guillermo Cristian G., González‐Herrera, Silvia M., Tafolla‐Arellano, Julio C., Rutiaga‐Quiñones, O. Miriam
Published in Journal of basic microbiology (01.07.2024)
Published in Journal of basic microbiology (01.07.2024)
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Journal Article
Ultrasound-vacuum infusion effect on jalapeño pepper (Capsicum annuum L.) blanching and thermal behavior of its pectin methylesterase
Salas-Tovar, Jesús A., Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., Escobedo-García, Sarai, González-Herrera, Silvia M., Morales-Castro, Juliana, Rodríguez-Herrera, Raúl
Published in Food science & technology (01.09.2018)
Published in Food science & technology (01.09.2018)
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Journal Article
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
Vázquez-Cabral, Blanca D, Rocha-Guzmán, Nuria E, Gallegos-Infante, José A, González-Herrera, Silvia M, González-Laredo, Rubén F, Moreno-Jiménez, Martha R, Córdova-Moreno, Indira T. S
Published in Nutrafoods (2014)
Published in Nutrafoods (2014)
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Journal Article
Effect of different treatments on the preference of apple cubes dehydrated by a combined process
Ochoa-Martínez, Luz A., Márquez-Burciaga, Angelica, González-Herrera, Silvia M., Morales-Castro, Juliana, Gallegos-Infante, Jose A., Delgado, Efren
Published in International journal of food sciences and nutrition (01.11.2009)
Published in International journal of food sciences and nutrition (01.11.2009)
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Journal Article
Mexican oaks as a potential non-timber resource for Kombucha beverages
Vázquez-Cabral, Blanca D., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., González-Herrera, Silvia M., Gamboa-Gómez, Claudia I., González-Laredo, Rubén F.
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2016)
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2016)
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Journal Article
Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time: Common Bean Tempeh Flour from Two Cultivars
Gamboa-Gómez, Claudia I., Muñoz-Martínez, Abigail, Rocha-Guzmán, Nuria E., Gallegos-Infante, J. Alberto, Moreno-Jiménez, Martha R., González-Herrera, Silvia M., Soto-Cruz, Oscar, González-Laredo, Rubén F.
Published in Journal of food processing and preservation (01.04.2016)
Published in Journal of food processing and preservation (01.04.2016)
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Journal Article
Mexican oaks as a potential non-timber resource for Kombucha beverages
Blanca D. Vázquez-Cabra, Martha R. Moreno-Jiménez, Nuria E. Rocha-Guzmán, José A. Gallegos-Infante, Silvia M. González-Herrera, Claudia I. Gamboa-Gómez, Rubén F. González-Laredo
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.01.2016)
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Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.01.2016)
Journal Article
Encinos mexicanos, un recurso no maderable con potencial para elaborar bebidas tipo Kombucha
Vázquez-Cabral, Blanca D., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., González-Herrera, Silvia M., Gamboa-Gómez, Claudia I., González-Laredo, Rubén Francisco
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (23.12.2015)
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (23.12.2015)
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Journal Article