Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar
González‐García, Juan Alberto, Cereceda, Marta, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, M Carmen, Castro, Remedios
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
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Journal Article
Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines
Hevia, Karen, Castro, Remedios, Natera, Ramón, González-García, Juan Alberto, Barroso, Carmelo G., Durán-Guerrero, Enrique
Published in Chromatographia (01.06.2016)
Published in Chromatographia (01.06.2016)
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Journal Article