Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions
Pérez–Velasco, Ricardo, Gómez‐Gil, Bruno, Martínez‐Montaño, Emmanuel, González‐Córdova, Aarón Fernando, Hernández, Crisantema
Published in Journal of the science of food and agriculture (01.10.2024)
Published in Journal of the science of food and agriculture (01.10.2024)
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Journal Article
Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B1 in rats
Hernandez-Mendoza, Adrián, González-Córdova, Aarón Fernando, Vallejo-Cordoba, Belinda, Garcia, Hugo Sergio
Published in Journal of basic microbiology (01.06.2011)
Published in Journal of basic microbiology (01.06.2011)
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Journal Article
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
Santos-Espinosa, Alejandro, Beltrán-Barrientos, Lilia María, Reyes-Díaz, Ricardo, Mazorra-Manzano, Miguel Ángel, Hernández-Mendoza, Adrián, González-Aguilar, Gustavo Adolfo, Sáyago-Ayerdi, Sonia Guadalupe, Vallejo-Cordoba, Belinda, González-Córdova, Aarón Fernando
Published in Annals of microbiology (04.03.2020)
Published in Annals of microbiology (04.03.2020)
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Journal Article
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
Licea-Dominguez, Samantha, Estevez-Rioja, Antonio, Hernández-Lozano, Linda Carolina, Alvarado-Ponce, Gerardo Erwin, Asemota, Helen, González-Cordova, Aarón Fernando, González-Aguilar, Gustavo A., Domínguez-Soberanes, Julieta
Published in International journal of gastronomy and food science (01.06.2023)
Published in International journal of gastronomy and food science (01.06.2023)
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Journal Article
Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Valle-Sánchez, Sergio Luis, Rodríguez-Ramírez, Roberto, Ávila-Villa, Luz Angélica, Villa-Lerma, Alma Guadalupe, Wall-Medrano, Abraham, de la Rosa, Laura Alejandra, Muñoz-Bernal, Óscar Adrián, González-Córdova, Aarón Fernando, Arellano-Gil, Maritza
Published in Food chemistry (21.09.2024)
Published in Food chemistry (21.09.2024)
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Journal Article
Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products
Romero-Garay, Martha Guillermina, Martínez-Montaño, Emmanuel, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, González-Córdova, Aarón Fernando, Montalvo-González, Efigenia, García-Magaña, María de Lourdes
Published in Applied biological chemistry (01.12.2020)
Published in Applied biological chemistry (01.12.2020)
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Journal Article
Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases
Mazorra-Manzano, Miguel Angel, Moreno-Hernández, Jesús Martin, Ramírez-Suarez, Juan Carlos, Torres-Llanez, María de Jesús, González-Córdova, Aarón Fernando, Vallejo-Córdoba, Belinda
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
ÁCIDO γ-AMINOBUTÍRICO (GABA) PRODUCIDO POR BACTERIAS ÁCIDO LÁCTICAS EN ALIMENTOS FERMENTADOS
Santos-Espinosa, Alejandro, Manzanarez-Quin, Carmen Guadalupe, Reyes-Díaz, Ricardo, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, González-Córdova, Aarón Fernando
Published in Interciencia (01.03.2018)
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Published in Interciencia (01.03.2018)
Journal Article
Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?
Beltrán-Barrientos, Lilia María, Estrada-Montoya, Carmen, Reyes-Díaz, Ricardo, Hernández-Mendoza, Adrián, González-Córdova, Aarón Fernando, Vallejo-Córdoba, Belinda
Published in Journal of functional foods (01.09.2018)
Published in Journal of functional foods (01.09.2018)
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Journal Article
Phytate-degrading activity of probiotic bacteria exposed to simulated gastrointestinal fluids
González-Córdova, Aarón Fernando, Beltrán-Barrientos, Lilia María, Santiago-López, Lourdes, Garcia, Hugo Sergio, Vallejo-Cordoba, Belinda, Hernandez-Mendoza, Adrian
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B(1) in rats
Hernandez-Mendoza, Adrián, González-Córdova, Aarón Fernando, Vallejo-Cordoba, Belinda, Garcia, Hugo Sergio
Published in Journal of basic microbiology (01.06.2011)
Published in Journal of basic microbiology (01.06.2011)
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Journal Article
Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B 1 in rats
Hernandez‐Mendoza, Adrián, González‐Córdova, Aarón Fernando, Vallejo‐Cordoba, Belinda, Garcia, Hugo Sergio
Published in Journal of basic microbiology (01.06.2011)
Published in Journal of basic microbiology (01.06.2011)
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Journal Article
Tequila Volatile Characterization and Ethyl Ester Determination by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Analysis
Vallejo-Cordoba, Belinda, González-Córdova, Aarón Fernando, del Carmen Estrada-Montoya, María
Published in Journal of agricultural and food chemistry (08.09.2004)
Published in Journal of agricultural and food chemistry (08.09.2004)
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Journal Article
In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1
Hernandez-Mendoza, Adrián, Guzman-De-Peña, Doralinda, González-Córdova, Aarón Fernando, Vallejo-Córdoba, Belinda, Garcia, Hugo Sergio
Published in Dairy science & technology (2010)
Published in Dairy science & technology (2010)
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Journal Article
Determination of AFB1 in clear lager beer samples from Mexico and the possible correlation between physicochemical parameters and AFB1 levels
Álvarez-Segovia, Karmina, García-Varela, Rebeca, García, Hugo Sergio, Aguilar-Toalá, José Eleazar, del Carmen Estrada-Montoya, María, Vallejo-Cordoba, Belinda, González-Córdova, Aaron Fernando, Hernández-Mendoza, Adrian
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.06.2020)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.06.2020)
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Journal Article
Péptidos bioactivos derivados de las proteínas de la leche
María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova
Published in Archivos latinoamericanos de nutrición (01.06.2005)
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Published in Archivos latinoamericanos de nutrición (01.06.2005)
Journal Article
Method for lowering low density lipoproteins
Córdova, Aarón Fernando González, Figueroa, Jóse Carlos Rodríguez, Vallejo Galland, Belinda
Year of Publication 15.12.2020
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Year of Publication 15.12.2020
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