High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
Ayala-Zavala, J.F., Del-Toro-Sánchez, L., Alvarez-Parrilla, E., González-Aguilar, G.A.
Published in Journal of food science (01.05.2008)
Published in Journal of food science (01.05.2008)
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Journal Article
Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect
López‐Romero, J. C., Torres‐Moreno, H., Vidal‐Gutiérrez, M., Cabrera‐Cabrera, G. G., Robles‐Zepeda, R. E., Rodríguez‐Martínez, K. L., Ortega‐García, J., Villegas‐Ochoa, M. A., Salazar‐López, Norma J., Domínguez‐Avila, J. Abraham, González‐Aguilar, G. A.
Published in Chemistry & biodiversity (01.01.2023)
Published in Chemistry & biodiversity (01.01.2023)
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Journal Article
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
Ayala-Zavala, Jesus Fernando, Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., Leyva, J. M., Ortega-Ramírez, L. A., Carrazco-Lugo, D. K., Pérez-Carlón, J. J., Melgarejo-Flores, B. G., González-Aguilar, G. A., Miranda, M. R. A.
Published in Flavour and fragrance journal (01.01.2013)
Published in Flavour and fragrance journal (01.01.2013)
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Journal Article
Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit
González-Aguilar, G. A, Fortiz, J, Cruz, R, Baez, R, Wang, C. Y
Published in Journal of agricultural and food chemistry (01.02.2000)
Published in Journal of agricultural and food chemistry (01.02.2000)
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Journal Article
Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut "Ataulfo" Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage
Robles-Sánchez, R.M., Islas-Osuna, M.A., Astiazarán-García, H., Vázquez-Ortiz, F.A., Martín-Belloso, O., Gorinstein, S., González-Aguilar, G.A.
Published in Journal of food science (01.04.2009)
Published in Journal of food science (01.04.2009)
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Journal Article
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
Quirós-Sauceda, A. E, Palafox-Carlos, H, Sáyago-Ayerdi, S. G, Ayala-Zavala, J. F, Bello-Perez, L. A, Álvarez-Parrilla, E, de la Rosa, L. A, González-Córdova, A. F, González-Aguilar, G. A
Published in Food & function (01.06.2014)
Published in Food & function (01.06.2014)
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Journal Article
Phenolic compounds: their journey after intake
Velderrain-Rodríguez, G. R, Palafox-Carlos, H, Wall-Medrano, A, Ayala-Zavala, J. F, Chen, C-Y. O, Robles-Sánchez, M, Astiazaran-García, H, Alvarez-Parrilla, E, González-Aguilar, G. A
Published in Food & function (01.02.2014)
Published in Food & function (01.02.2014)
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Journal Article
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
Melgarejo-Flores, B.G., Ortega-Ramírez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Avocado fruit and by-products as potential sources of bioactive compounds
Salazar-López, Norma Julieta, Domínguez-Avila, J. Abraham, Yahia, Elhadi M., Belmonte-Herrera, Beatriz Haydee, Wall-Medrano, Abraham, Montalvo-González, Efigenia, González-Aguilar, G.A.
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of 'Golden Delicious' apples from northwest Mexico
Núñez-Gastélum, JA, Alvarez-Parrilla, E, de la Rosa, LA, Martínez-Ruíz, NR, González-Aguilar, GA, Rodrigo-García, J
Published in New Zealand journal of crop and horticultural science (03.07.2015)
Published in New Zealand journal of crop and horticultural science (03.07.2015)
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Journal Article
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J.F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J.A., Siddiqui, Md. Wasim, Dávila-Aviña, J.E., González-Aguilar, G.A.
Published in Food research international (01.08.2011)
Published in Food research international (01.08.2011)
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Journal Article
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
Palafox-Carlos, H., Yahia, E., Islas-Osuna, M.A., Gutierrez-Martinez, P., Robles-Sánchez, M., González-Aguilar, G.A.
Published in Scientia horticulturae (24.02.2012)
Published in Scientia horticulturae (24.02.2012)
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Journal Article
Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces
Bernal‐Mercado, A.T., Gutierrez‐Pacheco, M. Melissa, Encinas‐Basurto, D., Mata‐Haro, V., Lopez‐Zavala, A.A., Islas‐Osuna, M.A., Gonzalez‐Aguilar, G.A., Ayala‐Zavala, J.F.
Published in Journal of applied microbiology (01.02.2020)
Published in Journal of applied microbiology (01.02.2020)
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Journal Article
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
Vázquez-Armenta, F. J., Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., González-Aguilar, G. A., Nazzaro, F., Fratianni, F., Ayala-Zavala, J. F.
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
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Journal Article