Natural deep eutectic solvents ( NaDES ) as an emerging technology for the valorisation of natural products and agro‐food residues: a review
González‐Laredo, Rubén F., Sayago‐Monreal, Víctor Iván, Moreno‐Jiménez, Martha Rocío, Rocha‐Guzmán, Nuria Elizabeth, Gallegos‐Infante, José Alberto, Landeros‐Macías, Luisa Fernanda, Rosales‐Castro, Martha
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium
Gamboa-Gómez, Claudia I, González-Laredo, Rubén F, Gallegos-Infante, José Alberto, Pérez, Mş Del Mar Larrosa, Moreno-Jiménez, Martha R, Flores-Rueda, Ana G, Rocha-Guzmán, Nuria E
Published in Food technology and biotechnology (01.07.2016)
Published in Food technology and biotechnology (01.07.2016)
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Journal Article
Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time
Gamboa-Gómez, Claudia I., Muñoz-Martínez, Abigail, Rocha-Guzmán, Nuria E., Gallegos-Infante, J. Alberto, Moreno-Jiménez, Martha R., González-Herrera, Silvia M., Soto-Cruz, Oscar, González-Laredo, Rubén F.
Published in Journal of food processing and preservation (01.04.2016)
Published in Journal of food processing and preservation (01.04.2016)
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Journal Article
Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania
González-Carranza, Zinnia H., Bone, Gabrielle, Castro-Castro, Arturo, González-Elizondo, M. Socorro, Soto-Luzania, Xochitl, López-Franco, Yolanda L., Koech, Oscar, Parr, Tim, Kilawe, Charles J., Velázquez-Quiñones, Sahian E., González -Laredo, Rubén F., Ríos-Saucedo, Julio C.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Journal Article
Two Acylated Diarylheptanoid Glycosides from Red Alder Bark
González-Laredo, Rubén F, Helm, Richard F, Chen, Jie, Karchesy, Joseph J
Published in Journal of natural products (Washington, D.C.) (01.10.1998)
Published in Journal of natural products (Washington, D.C.) (01.10.1998)
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Journal Article
Antioxidant Phenolic Compounds of Ethanolic and Aqueous Extracts from Pink Cedar (Acrocarpus fraxinifolius Whight & Arn.) Bark at Two Tree Ages
Rosales-Castro, Martha, Honorato-Salazar, J. Amador, Reyes-Navarrete, Ma. Guadalupe, González-Laredo, Rubén F.
Published in Journal of wood chemistry and technology (04.07.2015)
Published in Journal of wood chemistry and technology (04.07.2015)
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Journal Article
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
Vázquez-Cabral, Blanca D, Rocha-Guzmán, Nuria E, Gallegos-Infante, José A, González-Herrera, Silvia M, González-Laredo, Rubén F, Moreno-Jiménez, Martha R, Córdova-Moreno, Indira T. S
Published in Nutrafoods (2014)
Published in Nutrafoods (2014)
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Journal Article
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages
Gamboa-Gómez, Claudia I., Simental-Mendía, Luis E., González-Laredo, Rubén F., Alcantar-Orozco, Esteban J., Monserrat-Juarez, Victor H., Ramírez-España, Julio C., Gallegos-Infante, Jose Alberto, Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity
Villegas-Novoa, Cecilia, Gallegos-Infante, José A., González-Laredo, Rubén F., García-Carrancá, Alejandro M., Herrera-Rocha, Karen M., Jacobo-Karam, Janett S., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E.
Published in Medicinal chemistry research (01.12.2019)
Published in Medicinal chemistry research (01.12.2019)
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Journal Article
Effect of pressure cooking on the antioxidant activity of extracts from three common bean ( Phaseolus vulgaris L.) cultivars
Rocha-Guzmán, Nuria E., González-Laredo, Rubén F., Ibarra-Pérez, Francisco J., Nava-Berúmen, Cynthia A., Gallegos-Infante, José-Alberto
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers
Narváez-Flores, Martín, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Paredes-Lizárraga, Marco A., González-Laredo, Rubén F., Ruiz-Gutiérrez, Martha G., Piñón-Castillo, Hilda A., Meléndez-Pizarro, Carmen O.
Published in Food and bioproducts processing (01.10.2015)
Published in Food and bioproducts processing (01.10.2015)
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Journal Article
Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol
Gallegos-Infante, José-Alberto, Rico-Martínez, Ramiro, Rocha Guzmán, Nuria E., González-Laredo, Rubén F., Morales Castro, Juliana
Published in Grasas y aceites (Sevilla) (30.09.2003)
Published in Grasas y aceites (Sevilla) (30.09.2003)
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Journal Article
Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels
Moreno-Jimenez, Martha Rocio, Rocha-Guzman, Nuria Elizabeth, Huang, Qingrong, Gallegos-Infante, Jose Alberto, Rocha-Amador, Omar Gerardo, González-Laredo, Rubén Francisco
Published in International journal of food science (2014)
Published in International journal of food science (2014)
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Journal Article
Antioxidant phytochemicals and modulation of oxidative stress from infusions and ultrasound-assisted extractions of Coffea leaves
Rosales-Villarreal, Mayra C., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., Moreno-Jiménez, Martha R., Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F., Tsao, Rong, González-Laredo, Rubén F.
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2022)
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2022)
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