Enhancing the carotenoid content of tomato fruit with pulsed electric field treatments: Effects on respiratory activity and quality attributes
González-Casado, Sandra, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Published in Postharvest biology and technology (01.03.2018)
Published in Postharvest biology and technology (01.03.2018)
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Journal Article
Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
González-Casado, Sandra, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Published in Postharvest biology and technology (01.12.2018)
Published in Postharvest biology and technology (01.12.2018)
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Journal Article
Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time
González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil
González‐Casado, Sandra, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
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Journal Article