Comparison of the milk-clotting properties of three plant extracts
Mazorra-Manzano, Miguel A., Perea-Gutiérrez, Teresa C., Lugo-Sánchez, María E., Ramirez-Suarez, Juan C., Torres-Llanez, María J., González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
Get full text
Journal Article
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies
Álvarez‐Olguín, Miguel A, Beltrán‐Barrientos, Lilia M, Hernandez‐Mendoza, Adrian, González‐Córdova, Aarón F, Vallejo‐Cordoba, Belinda
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
Get full text
Journal Article
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
Heredia-Castro, Priscilia Y., Méndez-Romero, José I., Hernández-Mendoza, Adrián, Acedo-Félix, Evelia, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Published in Journal of dairy science (01.12.2015)
Published in Journal of dairy science (01.12.2015)
Get full text
Journal Article
Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions
Torres‐Gregorio, Margarita, Santiago‐López, Lourdes, Vallejo‐Cordoba, Belinda, González‐Córdova, Aarón F, Garcia, Hugo Sergio, Hernandez‐Mendoza, Adrián
Published in Journal of the science of food and agriculture (01.09.2021)
Published in Journal of the science of food and agriculture (01.09.2021)
Get full text
Journal Article
Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics
Cuevas-González, Paúl F., Peredo-Lovillo, Audry, Castro-López, Cecilia, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F., García, Hugo S., Hernández-Mendoza, Adrián
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
Get full text
Journal Article
Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions
Sosa‐Castañeda, Jesus, Reyes‐Díaz, Ricardo, Heredia‐Castro, Priscilia Y., Benítez‐Romero, Lucio, Méndez‐Romero, José Isidro, Hernández‐Mendoza, Adrián, González‐Córdova, Aarón F., Vallejo‐Cordoba, Belinda
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
Get full text
Journal Article
Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.)
Domínguez‐Pérez, Leydy A., Beltrán‐Barrientos, Lilia M., Torres‐Llanez, María J., González‐Córdova, Aarón F., Hernández‐Mendoza, Adrián, García, Hugo S., Vallejo‐Cordoba, Belinda
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
Get full text
Journal Article
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model
Reyes-Díaz, Aline, Mata-Haro, Verónica, Hernández, Jesús, González-Córdova, Aarón F, Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Torres-Llanez, María J, Beltrán-Barrientos, Lilia M, Vallejo-Cordoba, Belinda
Published in Nutrients (29.05.2018)
Published in Nutrients (29.05.2018)
Get full text
Journal Article
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats
Beltrán-Barrientos, Lilia M, Hernández-Mendoza, Adrián, González-Córdova, Aarón F, Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Córdoba, Belinda
Published in Nutrients (26.02.2018)
Published in Nutrients (26.02.2018)
Get full text
Journal Article
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz‐Canizales, Jacqueline, Domínguez‐Avila, J. Abraham, Wall‐Medrano, Abraham, Ayala‐Zavala, J. Fernando, González‐Córdova, Aarón F., Vallejo‐Córdoba, Belinda, Salazar‐López, Norma Julieta, González‐Aguilar, Gustavo A.
Published in Phytotherapy research (01.11.2019)
Published in Phytotherapy research (01.11.2019)
Get full text
Journal Article
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
Rendon-Rosales, Miguel Ángel, Torres-Llanez, María J, González-Córdova, Aarón F, Hernández-Mendoza, Adrián, Mazorra-Manzano, Miguel A, Vallejo-Cordoba, Belinda
Published in Nutrients (09.09.2019)
Published in Nutrients (09.09.2019)
Get full text
Journal Article
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Mazorra-Manzano, Miguel A., Robles-Porchas, Glen R., González-Velázquez, Daniel A., Torres-Llanez, María J., Martínez-Porchas, Marcel, García-Sifuentes, Celia O., González-Córdova, Aarón F., Vallejo-Córdoba, Belinda
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
Get full text
Journal Article
Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Mata-Haro, Verónica, Wall-Medrano, Abraham, González-Córdova, Aarón F
Published in Nutrients (16.07.2019)
Published in Nutrients (16.07.2019)
Get full text
Journal Article
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains
Mendoza-Salazar, Adilene, Santiago-López, Lourdes, Torres-Llanez, María J., Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Liceaga, Andrea M., González-Córdova, Aarón F.
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
Get full text
Journal Article
Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
Méndez‐Romero, José I, Reyes‐Díaz, Ricardo, Santiago‐López, Lourdes, Hernández‐Mendoza, Adrian, Vallejo‐Cordoba, Belinda, Sayago‐Ayerdi, Sonia G, Gómez‐Gil, Bruno, González‐Córdova, Aarón F
Published in International journal of dairy technology (01.05.2021)
Published in International journal of dairy technology (01.05.2021)
Get full text
Journal Article
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Mata-Haro, Verónica, Vallejo-Córdoba, Belinda, Wall-Medrano, Abraham, Astiazarán-García, Humberto, Estrada-Montoya, María Del Carmen, González-Córdova, Aarón F
Published in Nutrients (08.08.2018)
Published in Nutrients (08.08.2018)
Get full text
Journal Article
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
Santiago-López, Lourdes, Almada-Corral, Arantxa, García, Hugo S, Mata-Haro, Verónica, González-Córdova, Aarón F, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián
Published in Foods (22.12.2022)
Published in Foods (22.12.2022)
Get full text
Journal Article
Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese
Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Mata-Haro, Verónica, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F.
Published in Food and agricultural immunology (01.01.2018)
Published in Food and agricultural immunology (01.01.2018)
Get full text
Journal Article