Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
Cabrera-Ramírez, A.H., Gaytán-Martínez, M., Gonzáles-Jasso, E., Ramírez-Jiménez, A.K., Velázquez, G., Villamiel, M., Morales-Sánchez, E.
Published in Food hydrocolloids (01.02.2023)
Published in Food hydrocolloids (01.02.2023)
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