Development of biotechnologically transesterified three-component fat systems stable to oxidation
Belinska, Anna, Bliznjuk, Olga, Masalitina, Nataliia, Bielykh, Iryna, Zviahintseva, Oksana, Gontar, Tatyana, Stankevych, Serhii, Zabrodina, Inna, Mandych, Oleksandra, Stepankova, Galyna
Published in Eastern-European journal of enterprise technologies (31.10.2023)
Published in Eastern-European journal of enterprise technologies (31.10.2023)
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Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
Tsykhanovska, Iryna, Tovma, Lidiіa, Yevlash, Victoria, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Svidlo, Karyna, Korolyova, Natalia, Gontar, Tatyana
Published in Eastern-European journal of enterprise technologies (29.04.2023)
Published in Eastern-European journal of enterprise technologies (29.04.2023)
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RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD"
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazareva, Tetiana, Svidlo, Karina, Gontar, Tatуana
Published in Eureka, Life Sciences (30.11.2017)
Published in Eureka, Life Sciences (30.11.2017)
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The study of nanoparticles of magnitite of the lipid-magnetite suspensions by methods of photometry and electronic microscopy
Alexandrov, Alexandr, Tsykhanovska, Iryna, Gontar, Tatуana, Kokodiy, Nicholas, Dotsenko, Natalia
Published in Eastern-European journal of enterprise technologies (31.08.2016)
Published in Eastern-European journal of enterprise technologies (31.08.2016)
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INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazareva, Tetiana, Svidlo, Karina, Gontar, Tatуana, Yurchenko, Liubov, Pavlotska, Larisa
Published in Eureka, Life Sciences (30.03.2018)
Published in Eureka, Life Sciences (30.03.2018)
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