Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
Fasciglione, G., Goñi, M.G., Yommi, A.K, Perez-Bravo, J.J., Ortueta, R., Scampini, A., Buffa, L., Andreu, A.B, Creus, C.M
Published in Postharvest biology and technology (01.12.2020)
Published in Postharvest biology and technology (01.12.2020)
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Journal Article
Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)
Goyeneche, R, Di Scala, K, Goñi, M.G, Vega‐Gálvez, A, Quispe‐Fuentes, I, Roura, S. I
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7
Goñi, MG, Tomadoni, B, Audisio, M C, Ibarguren, C, Roura, S I, Moreira, M R, Ponce, A G
Published in International food research journal (01.12.2016)
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Published in International food research journal (01.12.2016)
Journal Article
Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination
Goñi, M.G., Moreira, M.R., Viacava, G.E., Roura, S.I.
Published in Carbohydrate polymers (30.01.2013)
Published in Carbohydrate polymers (30.01.2013)
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Journal Article
Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers, and stems
Velderrain-Rodriguez, G. R., Pacheco-Ordaz, R., Goni, M. G., Siqueira-Oliveira, L., Wall-Medrano, A., Ayala-Zavala, J. F., Gonzalez-Aguilar, G. A.
Published in Plant Food By-Products (2018)
Published in Plant Food By-Products (2018)
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Book Chapter