by Gong, Zhiqing, Yu, Manman, Wang, Wenliang, Shi, Xianquan
Published in International journal of food properties (01.01.2018)

by Hou, Furong, Song, Shasha, Cui, Wenjia, Yu, Zipeng, Gong, Zhiqing, Wang, Yansheng, Wang, Wenliang
Published in Foods (28.05.2024)

by Hou, Furong, Yang, Shuhui, Ma, Xiaobin, Gong, Zhiqing, Wang, Yansheng, Wang, Wenliang
Published in Foods (29.09.2022)

by Liu, Zhaomeng, Wang, Da, Zhang, Yilong, Gong, Zhiqing, Lv, Xuehui, Qin, Qi, Gong, Yang
Published in Metals (Basel ) (01.06.2023)

by Jia, Fengjuan, Liu, Xuecheng, Gong, Zhiqing, Cui, Wenjia, Wang, Yansheng, Wang, Wenliang
Published in Food science & nutrition (01.11.2020)

by Wang, Wenliang, Yang, Shuang, Wang, Lihong, Hou, Furong, Song, Shasha, Wang, Yansheng, Gong, Zhiqing, Jia, Fengjuan
Published in Foods (30.08.2024)

by Wang, Wenliang, Wang, Yansheng, Gong, Zhiqing, Yang, Shifa, Jia, Fengjuan
Published in Frontiers in nutrition (Lausanne) (26.10.2021)

by Shi, Xianquan, Wu, Hao, Shi, John, Xue, Sophia Jun, Wang, Dongfeng, Wang, Wenliang, Cheng, Anwei, Gong, Zhiqing, Chen, Xiangyan, Wang, Chengrong
Published in Food science & technology (01.05.2013)

by Lichao SHANG, Fengchun ZHAO, Zhiqing GONG, Wenjia CUI, Qingxin ZHOU, Wenliang WANG, Yansheng WANG
Published in Shipin gongye ke-ji (01.10.2022)

by Chan GAO, Wenliang WANG, Ningyang LI, Yansheng WANG, Zhiqing GONG, Yongsheng LI, Fengjuan JIA
Published in Shipin gongye ke-ji (01.03.2023)

by Cheng, Anwei, Chen, Xiangyan, Wang, Wenliang, Gong, Zhiqing, Liu, Lina
Published in Czech Journal of Food Sciences (01.01.2013)

by Cheng, Anwei, Yan, Haiqing, Han, Caijing, Chen, Xiangyan, Wang, Wenliang, Xie, Chunyang, Qu, Jingran, Gong, Zhiqing, Shi, Xianquan
Published in Czech Journal of Food Sciences (30.06.2014)

by Hou, Furong, Gong, Zhiqing, Jia, Fengjuan, Cui, Wenjia, Song, Shasha, Zhang, Jian, Wang, Yansheng, Wang, Wenliang
Published in Food chemistry (30.05.2023)

by Wang, Wenliang, Cao, Ziming, Hou, Furong, Shi, Junyan, Jiao, Jian, Chen, Leilei, Gong, Zhiqing, Wang, Yansheng
Published in Food chemistry (15.03.2024)

by Huang, Yingchao, Wei, Teng, Chen, Fang, Tan, Chaoli, Gong, Zhiqing, Wang, Fengxin, Deng, Zeyuan, Li, Jing
Published in Food research international (01.05.2023)

by Gong, Zhiqing, Liu, Zhaomeng, Gao, Xuan-Wen, Chen, Nian, Song, Yu, Wu, Xianwen, Hu, Anjun
Published in Chemistry : a European journal (19.08.2024)

by Gong, Zhiqing, Li, Dajing, Liu, Chunquan, Cheng, Anwei, Wang, Wenliang
Published in Food science & technology (01.03.2015)

by Liu, Zhaomeng, Fu, Shizheng, Wang, Shuran, An, Pengyan, Dong, Mohan, Wang, Zidan, Yang, Hao, Zhang, Yilong, Gong, Zhiqing, He, Kunyang
Published in Nanotechnology (09.09.2024)

by Jia, Fengjuan, Yang, Shifa, Ma, Yuyang, Gong, Zhiqing, Cui, Wenjia, Wang, Yansheng, Wang, Wenliang
Published in Food bioscience (01.02.2020)

by Li, Xiao, Cui, Wenjia, Wang, Wenliang, Wang, Yueming, Gong, Zhiqing, Xu, Zhixiang
Published in Flavour and fragrance journal (01.11.2019)