The Impact of Citrus -Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
Xu, Ya, Liang, Pu-Lin, Chen, Xue-Lian, Gong, Ming-Jiong, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen
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Published in Frontiers in nutrition (Lausanne) (17.09.2021)
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Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation
Chen, Xue-Lian, Liang, Pu-Lin, Gong, Ming-Jiong, Xu, Ya, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen
Published in Foods (07.11.2022)
Published in Foods (07.11.2022)
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Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars ‘Chachi’) inhibits macrophage-derived foam cell formation
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Published in Journal of ethnopharmacology (15.07.2022)
Published in Journal of ethnopharmacology (15.07.2022)
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Differential metabolic profiles of ginsenosides in artificial gastric juice using ultra‐high‐pressure liquid chromatography coupled with linear ion trap‐Orbitrap mass spectrometry
Huang, Juan, Gong, Ming Jiong, Bai, Jun Qi, Su, He, Gong, Lu, Huang, Zhi Hai, Qiu, Xiao Hui, Xu, Wen, Zhang, Jing
Published in Biomedical chromatography (01.12.2022)
Published in Biomedical chromatography (01.12.2022)
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Polyphenolics from ISyzygium brachythyrsum/I Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation
Chen, Xue-Lian, Liang, Pu-Lin, Gong, Ming-Jiong, Xu, Ya, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Ethyl pyruvate protects against experimental acute-on- chronic liver failure in rats
Wang, Lu-Wen, Wang, Li-Kun, Chen, Hui, Fan, Cheng, Li, Xun, He, Can-Ming, Gong, Zuo-Jiong
Published in World journal of gastroenterology : WJG (28.10.2012)
Published in World journal of gastroenterology : WJG (28.10.2012)
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