Can lychee reducing the adipose tissue mass in rats?
Almeida, Martha Elisa Ferreira de, Ferreira, Juliana Thays, Augusto-Obara, Thalita Riquelme, Cruz, Richtier Gonçalves da, Arruda, Henrique Silvano, Santos, Virgínia Souza, Ramos, José Antônio de Souza Cruz, Botrel, Diego Alvarenga, Botrel, Regiane Victória de Barros Fernandes
Published in Brazilian Archives of Biology and Technology (01.01.2018)
Published in Brazilian Archives of Biology and Technology (01.01.2018)
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Journal Article
In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction
Cavalaro, Renata Iara, Cruz, Richtier Gonçalves da, Dupont, Sebastien, de Moura Bell, Juliana Maria Leite Nóbrega, Vieira, Thais Maria Ferreira de Souza
Published in Food Chemistry: X (30.12.2019)
Published in Food Chemistry: X (30.12.2019)
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Journal Article
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
Cruz, Richtier Gonçalves da, Beney, Laurent, Gervais, Patrick, Lira, Simone Possedente de, Vieira, Thais Maria Ferreira de Souza, Dupont, Sebastien
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Sensory Analysis of a Noodle Prepared with Carrot Flour by Overweight Children
Ferreira de Almeida, Martha Elisa, Cristina de Melo, Andressa, Silvano Arruda, Henrique, Lunelli, Taciana, Gonçalves da Cruz, Richtier, Botrel, Diego Alvarenga, Barros Fernande, Regiane Victória de
Published in Advances in Obesity, Weight Management & Control (03.07.2017)
Published in Advances in Obesity, Weight Management & Control (03.07.2017)
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Journal Article