by NAGATA, Yuko, YOSHIDA, Mutsuko, KITAZAWA, Haruki, ARAKI, Eiji, GOMYO, Toshiharu
Published in Bioscience, biotechnology, and biochemistry (2010)

by Hirota, Satoko, Adachi, Naoko, Gomyo, Toshiharu, Kawashima, Hiroshi, Kiso, Yoshinobu, Kawabata, Terue
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2010)

by NAGATA, Yuko, YOSHIDA, Mutsuko, ARAKI, Eiji, GOMYO, Toshiharu
Published in Food Science and Technology Research (2012)

by Kawamura, Ken, Furukawa, Tomoko, Gomyo, Toshiharu
Published in Food Science and Technology Research (2010)

by Taguchi, Yuuki, Goto, Naoko, Kawada, Yuka, Nasu, Ritsuko, Arai, Ryo, Miura, Masayo, Gomyo, Toshiharu
Published in Food Science and Technology Research (2010)

by Yuko NAGATA, Mutsuko YOSHIDA, Eiji ARAKI, Toshiharu GOMYO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2012)

by NASU, Ritsuko, MIURA, Masayo, GOMYO, Toshiharu
Published in Food Science and Technology Research (2005)

by Kawada, Y, Miura, M, Gomyo, T
Published in Food Science and Technology Research (2006)

by Kajino, R, Matsuoka, H, Sasago, K, Gomyo, T
Published in Food Science and Technology Research (2007)

by Hayase, F. (Meiji Univ., Kawasaki, Kanagawa (Japan). Faculty of Agriculture), Takahashi, Y, Tominaga, S, Miura, M, Gomyo, T, Kato, H
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)

by Hirano, Miyuki, Miura, Masayo, Gomyo, Toshiharu
Published in Bioscience, biotechnology, and biochemistry (01.01.1996)

by Hirano, Miyuki, Miura, Masayo, Gomyo, Toshiharu
Published in Bioscience, biotechnology, and biochemistry (1996)

by Hirano, Miyuki, Miura, Masayo, Gomyo, Toshiharu
Published in Bioscience, biotechnology, and biochemistry (1996)

by Hirano, M. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Miura, M, Gomyo, T
Published in Bioscience, biotechnology, and biochemistry (1994)

by MIURA, Masayo, GOMYO, Toshiharu
Published in Nippon Eiyo Shokuryo Gakkaishi (10.02.1994)

by KAWAMURA, Ken, FURUKAWA, Tomoko, GOMYO, Toshiharu
Published in Food science and technology research (01.05.2010)

by Miura, M. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Gomyo, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1996)

by Nagata, Y., Momoya Co. Ltd., Kasukabe, Saitama (Japan), Hashiguchi, K, Kamimura, Y, Yoshida, M, Gomyo, T
Published in Bioscience, biotechnology, and biochemistry (01.12.2009)

by MIURA, Masayo, GOMYO, Toshiharu
Published in Nihon Eiyō, Shokuryō Gakkai shi (1993)

by Gomyo, Toshiharu
Published in Journal for the Integrated Study of Dietary Habits (1999)