Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
Gomez, Hector Alonzo Gomez, Marques, Marcia Ortiz Mayo, Borges, Cristine Vanz, Minatel, Igor Otavio, Monteiro, Gean Charles, Ritschel, Patricia Silva, Zanus, Mauro Celso, Diamante, Marla Silvia, Kluge, Ricardo Alfredo, Lima, Giuseppina Pace Pereira
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
Gómez, Héctor Alonzo Gómez, Niederauer, Guilherme Francio, Minatel, Igor Otavio, Antunes, Elisa Ribeiro Miranda, Carneiro, Mara Junqueira, Sawaya, Alexandra Christine Helena Frankland, Zanus, Mauro Celso, Ritschel, Patrícia Silva, Quecini, Vera, Pereira Lima, Giuseppina Pace, Marques, Marcia Ortiz Mayo
Published in Journal of the science of food and agriculture (22.08.2024)
Published in Journal of the science of food and agriculture (22.08.2024)
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Journal Article
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
Gomez, Hector Alonzo Gomez, Niederauer, Guilherme Francio, Minatel, Igor Otavio, Antunes, Elisa Ribeiro Miranda, Carneiro, Mara Junqueira, Sawaya, Alexandra Christine Helena Frankland, Zanus, Mauro Celso, Ritschel, Patrícia Silva, Quecini, Vera, Pereira Lima, Giuseppina Pace, Marques, Marcia Ortiz Mayo
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Journal Article
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower
Diamante, Marla Silvia, Borges, Cristine Vanz, da Silva, Mônica Bartira, Minatel, Igor Otavio, Corrêa, Camila Renata, Gomez Gomez, Hector Alonzo, Lima, Giuseppina Pace Pereira
Published in Antioxidants (15.08.2019)
Published in Antioxidants (15.08.2019)
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Journal Article
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
Borges, Cristine Vanz, Amorim, Edson Perito, Leonel, Magali, Gomez, Hector Alonzo Gomez, Santos, Thais Paes Rodrigues dos, Ledo, Carlos Alberto da Silva, Belin, Matheus Antônio Filiol, Almeida, Samara Lopes de, Minatel, Igor Otavio, Lima, Giuseppina Pace Pereira
Published in Bragantia (01.06.2019)
Published in Bragantia (01.06.2019)
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Journal Article
Bioactive compounds and antioxidant capacity of grape pomace flours
Monteiro, Gean Charles, Minatel, Igor Otavio, Junior, Adilson Pimentel, Gomez-Gomez, Hector Alonzo, de Camargo, João Pedro Corrêa, Diamante, Marla Silvia, Pereira Basílio, Letícia Silva, Tecchio, Marco Antonio, Pereira Lima, Giuseppina Pace
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
da Silva, Mônica Bartira, Rodrigues, Luan Fernando Ormond Sobreira, Monteiro, Gean Charles, Monar, Giovana Rafaela Stelzer, Gomez Gomez, Hector Alonzo, Seabra Junior, Santino, Minatel, Igor Otavio, Lima, Giuseppina Pace Pereira
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Journal Article
Bioactive amines changes during the ripening and thermal processes of bananas and plantains
Borges, Cristine Vanz, Belin, Matheus Antônio Filiol, Amorim, Edson Perito, Minatel, Igor Otavio, Monteiro, Gean Charles, Gomez Gomez, Hector Alonzo, Monar, Giovana Rafaela Stelzer, Lima, Giuseppina Pace Pereira
Published in Food chemistry (15.11.2019)
Published in Food chemistry (15.11.2019)
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Journal Article
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review
Lima, Giuseppina Pace Pereira, Gómez, Héctor Alonzo Gómez, Seabra Junior, Santino, Maraschin, Marcelo, Tecchio, Marco Antonio, Borges, Cristine Vanz
Published in Frontiers in nutrition (Lausanne) (06.04.2022)
Published in Frontiers in nutrition (Lausanne) (06.04.2022)
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Journal Article