Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Montoya-Rodriguez, Alvaro, Gomez-Favela, Mario A, Reyes-Moreno, Cuauhtemoc, Milan-Carrillo, Jorge, Gonzalez de Mejia, Elvira
Published in Comprehensive reviews in food science and food safety (01.03.2015)
Published in Comprehensive reviews in food science and food safety (01.03.2015)
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Journal Article
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds
Perales-Sánchez, Janitzio X. K, Reyes-Moreno, Cuauhtémoc, Gómez-Favela, Mario A, Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith O, Valdez-Ortiz, Angel, Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.09.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2014)
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Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures
Félix-Medina, Jennifer V., Montes-Ávila, Julio, Reyes-Moreno, Cuauhtémoc, Perales-Sánchez, J. Xiomara K., Gómez-Favela, Mario A., Aguilar-Palazuelos, Ernesto, Gutiérrez-Dorado, Roberto
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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