by Martin-Moreno, J. M., Gorgojo, L., Riemersma, R. A., Gomez-Aracen, J., Kark, J. D., Guillen, J., Jimenez, J., Ringstad, J. J., Fernandez-Crehuet, J., Bode, P., Kok, F. J.
Published in British journal of nutrition (01.05.2003)