Metabolic and molecular effects of dietary extra virgin olive oil in blood and placenta of women with GDM
Gomez Ribot, Dalmiro, Diaz, Esteban, Fazio, María Victoria, Gómez, Hebe Lorena, Careaga, Valeria, Maier, Marta, Macchi, Silvia Beatriz, Gresta, Carlos Alberto, Capobianco, Evangelina, Jawerbaum, Alicia
Published in Frontiers in endocrinology (Lausanne) (15.08.2023)
Published in Frontiers in endocrinology (Lausanne) (15.08.2023)
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Journal Article
A diet enriched in extra virgin olive oil reduces insulin resistance and a proinflammatory state in women with Gestational Diabetes Mellitus
Ribot, Dalmiro Gomez, Díaz, Esteban, Fazio, María Victoria, Gomez, Hebe Lorena, Macchi, Silvia, Capobianco, Evangelina, Jawerbaum, Alicia
Published in Placenta (Eastbourne) (01.09.2021)
Published in Placenta (Eastbourne) (01.09.2021)
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Journal Article
Effect of a maternal diet enriched in extra virgin olive oil on lipid content in placentas from GDM pregnancies
Ribot, Dalmiro Gómez, Díaz, Esteban, Fazio, María Victoria, Gómez, Hebe Lorena, Macchi, Silvia, Capobianco, Evangelina, Jawerbaum, Alicia
Published in Placenta (Eastbourne) (01.05.2022)
Published in Placenta (Eastbourne) (01.05.2022)
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An extra virgin olive oil‐enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
Gomez Ribot, Dalmiro, Diaz, Esteban, Fazio, María Victoria, Gómez, Hebe Lorena, Fornes, Daiana, Macchi, Silvia Beatriz, Gresta, Carlos Alberto, Capobianco, Evangelina, Jawerbaum, Alicia
Published in Diabetes/metabolism research and reviews (01.11.2020)
Published in Diabetes/metabolism research and reviews (01.11.2020)
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Journal Article