Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
Gomes Martins, Victória M., Milano, Patrícia, Rodrigues Pollonio, Marise A., Santos, Mirian, Oliveira, Aline Pedrosa, Savay‐da‐Silva, Luciana Kimie, Ferreira Ignácio Câmara, Ana K., Souza Paglarini, Camila
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
Get full text
Journal Article