Microbiome analyses of the Uraim River in the Amazon and georeferencing analyses to establish correlation with anthropogenic impacts of land use
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Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed
Costa, Rosilene Gomes, Andreola, Kaciane, de Andrade Mattietto, Rafaella, de Faria, Lênio José Guerreiro, Taranto, Osvaldir Pereira
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Journal Article
Effect of operating conditions on the yield and quality of aai (Euterpe oleracea Mart.) powder produced in spouted bed
Costa, Rosilene Gomes, Kaciane AndreolaauthorDepartment of Process Engineering, University of Campinas, Campinas, Brazil, Rafaella de Andrade MattiettoauthorAgroindustry Laboratory, Embrapa Amaznia Oriental, Belem, Brazil, Lnio Jos Guerreiro de FariaauthorSchool of Chemical Engineering, Federal University of Para, Belem, Brazil, Osvaldir Pereira TarantoauthorDepartment of Process Engineering, University of Campinas, Campinas, Brazil
Year of Publication 2015
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Year of Publication 2015
Journal Article