Plant-based mayonnaise: Trending ingredients for innovative products
Menezes, Rose Carla Ferreira de, Gomes, Queliane Cristina de Carvalho, Almeida, Beatriz Santos de, Matos, Márcia Filgueiras Rebelo de, Pinto, Laise Cedraz
Published in International journal of gastronomy and food science (01.12.2022)
Published in International journal of gastronomy and food science (01.12.2022)
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