Toxicological effects of chronic low doses of aflatoxin B1 and fumonisin B1-containing Fusarium moniliforme culture material in weaned piglets
DILKIN, P, ZORZETE, P, MALLMANN, C. A, GOMES, J. D. F, UTIYAMA, C. E, OETTING, L. L, CORREA, B
Published in Food and chemical toxicology (01.10.2003)
Published in Food and chemical toxicology (01.10.2003)
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Journal Article
Toxicological effects of chronic low doses of aflatoxin B 1 and fumonisin B 1-containing Fusarium moniliforme culture material in weaned piglets
Dilkin, P., Zorzete, P., Mallmann, C.A., Gomes, J.D.F., Utiyama, C.E., Oetting, L.L., Corrêa, B.
Published in Food and chemical toxicology (2003)
Published in Food and chemical toxicology (2003)
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Journal Article
Performance of growing lambs fed with increasing levels of sorghum grains containing tannins
Schiavinatto, P.B.G., Abdalla, A.L., Costa, C., Gomes, J.D.F., Berenchtein, B., Santos, P.P., Camargo, A.C.B, Castilho, L.A., Morsy, A.S., Shen, C.G., Lucas, R.C., Factori, M.A.
Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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Use of biodiesel co-product from Jatopha curcas as ingredient for animal feed
Berenchtein, B., Abdalla, A.L., Morsy, A.S., Abdalla Filho, A.L., Castilho, L.A., Schiavinatto, P.B.G., dos Santos, P.P, Peçanha, M.R.S.R., Gomes, J.D.F, Silva, J., Shen, C.G., Lucas, R.C., Arieta, N.F.
Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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Evaluation of condensed tannin content of some native tropical tanniniferous plants from semiarid regions in Brazil
Lucas, R. C., Abdalla, A. L., Vieira, M. E. Q, Gomes, J. D. F., Peçanha, M. R. R. S., Lima, M. T., Moura, R., Berenchtein, B., Morsy, A. S., Soltan, Y. A.
Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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Thermal analysis of rabbit meat
Furukawa, V.A, Sobral, P.J.A, Habitante, A.M.Q.B, Gomes, J.D.F
Published in Ciência e tecnologia de alimentos (01.04.2004)
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Published in Ciência e tecnologia de alimentos (01.04.2004)
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