Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts
Izabela Alves Gomes, Flávia dos Santos Gomes, Freitas-Silva, Otniel, Janine Passos Lima da Silva
Published in Archivos latinoamericanos de nutrición (01.09.2017)
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Published in Archivos latinoamericanos de nutrición (01.09.2017)
Journal Article
Towards chemical characterization and possible applications of juçara fruit: an approach to remove Euterpe edulis Martius from the extinction list
Cunha de Souza Pereira, Danielle, dos Santos Gomes, Flávia, Valeriano Tonon, Renata, Beres, Carolina, Maria Corrêa Cabral, Lourdes
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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Journal Article
Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
Galdeano, Melicia Cintia, dos Santos Gomes, Flávia, Chávez, Davy William Hidalgo, Almeida, Eveline Lopes, Moulin, Laís Cordeiro, de Grandi Castro Freitas de Sá, Daniela, Tonon, Renata Valeriano
Published in Food research international (01.10.2022)
Published in Food research international (01.10.2022)
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Journal Article
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
de Oliveira Ribeiro, Ana Paula, Gomes, Flávia dos Santos, Maria Olbrich dos Santos, Karina, da Matta, Virgínia Martins, Freitas de Sá, Daniela de Grandi Castro, Santiago, Manuela Cristina Pessanha de Araujo, Conte, Carmine, de Oliveira Costa, Simone Duarte, Oliveira Ribeiro, Leilson de, de Oliveira Godoy, Ronoel Luiz, Walter, Eduardo Henrique Miranda
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
RIBEIRO, Leilson de Oliveira, SANTOS, Juliana Georgia Carvalho dos, GOMES, Flávia dos Santos, CABRAL, Lourdes Maria Corrêa, SÁ, Daniela de Grandi Castro Freitas, MATTA, Virgínia Martins da, FREITAS, Suely Pereira
Published in Ciência e tecnologia de alimentos (01.10.2018)
Published in Ciência e tecnologia de alimentos (01.10.2018)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying
Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Gomes, Flávia dos Santos, Cabral, Lourdes Maria Corrêa, Tonon, Renata Valeriano
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract
Ruíz-García, Yineth, Beres, Carolina, Chávez, Davy W.H., Pereira, Danielle C.de S., Santiago, Manuela C.P.A., Godoy, Ronoel de O., Gomes, Flávia dos Santos, Antoniassi, Rosemar, Tonon, Renata V., Cabral, Lourdes M.C.
Published in Food science & technology (01.03.2022)
Published in Food science & technology (01.03.2022)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies/Residuo do processamento do tomate como potencial fonte de compostos bioativos: compostos fenolicos, capacidade antioxidante e bioacessibilidade
Gomes, Flavia dos Santos, Silva, Luis Otavio Moreira, Beres, Carolina, Pagani, Monica Marques, Brigida, Ana Iraidy Santa, Manuela Cristina Santiago, Pessanha de Araujo, Pacheco, Sidney, Ronoel Godoy, Luiz de Oliveira, Cabral, Lourdes Maria Correa
Published in Ciência rural (01.02.2022)
Published in Ciência rural (01.02.2022)
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Journal Article
Cold sterilization and clarification of pineapple juice by tangential microfiltration
Carneiro, Lucia, dos Santos Sa, Iralla, dos Santos Gomes, Flávia, Matta, Virginia Martins, Cabral, Lourdes Maria Corrêa
Published in Desalination (10.09.2002)
Published in Desalination (10.09.2002)
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Journal Article
Conference Proceeding
Coupling membrane processes to obtain a lycopene‐rich extract
Souza, André Luis Rodrigues, Gomes, Flavia dos Santos, Tonon, Renata Valeriano, Silva, Luiz Fernando Menezes, Cabral, Lourdes Maria Corrêa
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
Avaliação dos efeitos da radiação gama na conservação da qualidade da polpa de amora-preta (Rubus spp. L.)
Silva, Michele Paula da, Gomes, Flavia dos Santos, Freire Junior, Murillo, Cabral, Lourdes Maria Corrêa
Published in Revista Brasileira de fruticultura (01.09.2014)
Published in Revista Brasileira de fruticultura (01.09.2014)
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Journal Article
Conservação de água de coco verde por filtração com membrana
Magalhães, Márcia Pimentel(UFRRJ Departamento de Tecnologia de Alimentos), Gomes, Flávia dos Santos(Embrapa Agroindústria de Alimentos), Modesta, Regina Célia Della(Embrapa Agroindústria de Alimentos), Matta, Virgínia Martins da(Embrapa Agroindústria de Alimentos), Cabral, Lourdes Maria Corrêa(Embrapa Agroindústria de Alimentos)
Published in Ciência e tecnologia de alimentos (01.03.2005)
Published in Ciência e tecnologia de alimentos (01.03.2005)
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Journal Article