Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability
Souza, André L.R., Hidalgo-Chávez, Davy W., Pontes, Sérgio M., Gomes, Flávia S., Cabral, Lourdes M.C., Tonon, Renata V.
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability
Sampaio, Gessica L.A., Pacheco, Sidney, Ribeiro, Ana Paula O., Galdeano, Melicia C., Gomes, Flávia S., Tonon, Renata V.
Published in Food science & technology (01.12.2019)
Published in Food science & technology (01.12.2019)
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Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation
Aguiar, Izabella B., Miranda, Nara G.M., Gomes, Flávia S., Santos, Marcelly C.S., Freitas, Daniela de G.C., Tonon, Renata V., Cabral, Lourdes M.C.
Published in Innovative food science & emerging technologies (01.10.2012)
Published in Innovative food science & emerging technologies (01.10.2012)
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Watermelon juice pretreatment with microfiltration process for obtaining lycopene
Gomes, Flávia S., Costa, Priscila A., Campos, Maria B. D., Tonon, Renata V., Couri, Sônia, Cabral, Lourdes M. C.
Published in International journal of food science & technology (01.03.2013)
Published in International journal of food science & technology (01.03.2013)
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Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice
SILVA, Nina K, CORNEJO, Felix E. P, GOMES, Flavia S, PONTES, Sergio M, MATTA, Virginia M, FREITAS, Suely P
Published in Fruits (1978) (01.05.2013)
Published in Fruits (1978) (01.05.2013)
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Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
Oliveira, Cássia S., Gomes, Flavia S., Constant, Lívia S., Silva, Luiz F.M., Godoy, Ronoel L.O., Tonon, Renata V., Cabral, Lourdes M.C.
Published in Innovative food science & emerging technologies (01.12.2016)
Published in Innovative food science & emerging technologies (01.12.2016)
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Journal Article
Influence of shell material on vitamin C content,total phenolic compounds, sorption isotherms and particle size ofspray-dried camu-camu juice
Silva, Nina K., Cornejo, Felix E.P., Gomes, Flavia S., Pontes, Sergio M., Matta, Virgínia M., Freitas, Suely P.
Published in Fruits (1978) (01.05.2013)
Published in Fruits (1978) (01.05.2013)
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