diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov
Gomes, Fátima C. O, Safar, Silvana V. B, Marques, Andrea R, Medeiros, Adriana O, Santos, Ana Raquel O, Carvalho, Cláudia, Lachance, Marc-André, Sampaio, José Paulo, Rosa, Carlos A
Published in Antonie van Leeuwenhoek (01.02.2015)
Published in Antonie van Leeuwenhoek (01.02.2015)
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Journal Article
Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest
Cadete, Raquel M, Melo, Monaliza A, Dussán, Kelly J, Rodrigues, Rita C L B, Silva, Silvio S, Zilli, Jerri E, Vital, Marcos J S, Gomes, Fátima C O, Lachance, Marc-André, Rosa, Carlos A
Published in PloS one (13.08.2012)
Published in PloS one (13.08.2012)
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Journal Article
Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil
Landell, Melissa Fontes, Brandão, Luciana R, Barbosa, Anne C, Ramos, Jesus P, Safar, Silvana V. B, Gomes, Fatima C. O, Sousa, Francisca M. P, Morais, Paula B, Broetto, Leonardo, Leoncini, Orílio, Ribeiro, José Roberto, Fungsin, Bundit, Takashima, Masako, Nakase, Takashi, Lee, Ching-Fu, Vainstein, Marilene H, Fell, Jack W, Scorzetti, Gloria, Vishniac, Helen S, Rosa, Carlos A, Valente, Patricia
Published in International journal of systematic and evolutionary microbiology (01.06.2014)
Published in International journal of systematic and evolutionary microbiology (01.06.2014)
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Journal Article
Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil
Badotti, Fernanda, Silva, Pollyana A. B, Mendonça, Michelle C, Gomes, Fatima C. O, Morais, Paula B, Lachance, Marc-André, Rosa, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.03.2013)
Published in International journal of systematic and evolutionary microbiology (01.03.2013)
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Journal Article
Plant growth–promoting traits of yeasts isolated from the tank bromeliad Vriesea minarum L.B. Smith and the effectiveness of Carlosrosaea vrieseae for promoting bromeliad growth
Marques, Andréa R., Resende, Alessandra A., Gomes, Fátima C. O., Santos, Ana Raquel O., Rosa, Carlos A., Duarte, Alexandre A., de Lemos-Filho, José Pires, dos Santos, Vera Lúcia
Published in Brazilian journal of microbiology (01.09.2021)
Published in Brazilian journal of microbiology (01.09.2021)
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Journal Article
Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest
Barbosa, Anne C, Cadete, Raquel M, Gomes, Fatima C. O, Lachance, Marc-Andre, Rosa, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.08.2009)
Published in International journal of systematic and evolutionary microbiology (01.08.2009)
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Journal Article
Kazachstania rupicola sp. nov., a yeast species isolated from water tanks of a bromeliad in Brazil
Safar, Silvana Vilas Boas, Gomes, Fátima C. O, Marques, Andréa R, Lachance, Marc-André, Rosa, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.03.2013)
Published in International journal of systematic and evolutionary microbiology (01.03.2013)
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Journal Article
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil
Maciel, Natália O.P., Piló, Fernanda B., Freitas, Larissa F.D., Gomes, Fátima C.O., Johann, Susana, Nardi, Regina M.D., Lachance, Marc-André, Rosa, Carlos A.
Published in International journal of food microbiology (01.01.2013)
Published in International journal of food microbiology (01.01.2013)
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Journal Article
Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça
Silva, Carol L.C., Vianna, Cristina R., Cadete, Raquel M., Santos, Renata O., Gomes, Fátima C.O., Oliveira, Evelyn S., Rosa, Carlos A.
Published in International journal of food microbiology (31.05.2009)
Published in International journal of food microbiology (31.05.2009)
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Journal Article
Kockovaella libkindii sp. nov., a yeast species isolated from water tanks of bromeliad
Gomes, Fatima C O, Safar, Silvana V B, Santos, Ana Raquel O, Lachance, Marc-André, Rosa, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.12.2016)
Published in International journal of systematic and evolutionary microbiology (01.12.2016)
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Journal Article
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Lacerda, Inayara C A, Gomes, Fátima C O, Borelli, Beatriz M, Faria, Jr, César L L, Franco, Gloria R, Mourão, Marina M, Morais, Paula B, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.04.2011)
Published in Brazilian journal of microbiology (01.04.2011)
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Journal Article
Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest
Santos, Renata O, Cadete, Raquel M, Badotti, Fernanda, Mouro, Adriane, Wallheim, Daniela O, Gomes, Fátima C. O, Stambuk, Boris U, Lachance, Marc-André, Rosa, Carlos A
Published in Antonie van Leeuwenhoek (01.03.2011)
Published in Antonie van Leeuwenhoek (01.03.2011)
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Journal Article
use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study
Marini, Marjorie M, Gomes, Fátima C. O, Silva, Carol L. C, Cadete, Raquel M, Badotti, Fernanda, Oliveira, Evelyn S, Cardoso, Carlos R, Rosa, Carlos A
Published in World journal of microbiology & biotechnology (01.02.2009)
Published in World journal of microbiology & biotechnology (01.02.2009)
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Journal Article
Bullera vrieseae sp. nov., a tremellaceous yeast species isolated from bromeliads
Landell, Melissa Fontes, Brandão, Luciana R, Safar, Silvana V B, Gomes, Fatima C O, Félix, Ciro R, Santos, Ana Raquel O, Pagani, Danielle M, Ramos, Jesus P, Broetto, Leonardo, Mott, Tamí, Vainstein, Marilene H, Valente, Patricia, Rosa, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.08.2015)
Published in International journal of systematic and evolutionary microbiology (01.08.2015)
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Journal Article
Physiological diversity and trehalose accumulation in Schizosaccharomyces pombe strains isolated from spontaneous fermentations during the production of the artisanal Brazilian cachaca
Gomes, F.C.O, Pataro, C, Guerra, J.B, Neves, M.J, Correa, S.R, Moreira, E.S.A, Rosa, C.A
Published in Canadian journal of microbiology (01.05.2002)
Published in Canadian journal of microbiology (01.05.2002)
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Journal Article
Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest
Cadete, Raquel M., Melo, Monaliza A., Zilli, Jerri E., Vital, Marcos J. S., Mouro, Adriane, Prompt, Alice H., Gomes, Fátima C. O., Stambuk, Boris U., Lachance, Marc-André, Rosa, Carlos A.
Published in Antonie van Leeuwenhoek (01.02.2013)
Published in Antonie van Leeuwenhoek (01.02.2013)
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Journal Article
Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cachaça
Araújo, Roberta A.C.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Gomes, Fátima C.O.(Centro Federal de Educação Tecnológica Departamento de Química), Moreira, Elizabeth S.A.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Cisalpino, Patrícia S.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Rosa, Carlos A.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia)
Published in Brazilian journal of microbiology (01.06.2007)
Published in Brazilian journal of microbiology (01.06.2007)
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Journal Article
Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil
Cadete, Raquel M, Santos, Renata O, Melo, Monaliza A, Mouro, Adriane, Gonçalves, Davi L, Stambuk, Boris U, Gomes, Fátima C.O, Lachance, Marc-André, Rosa, Carlos A
Published in FEMS yeast research (01.12.2009)
Published in FEMS yeast research (01.12.2009)
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Journal Article
Candida amazonensis sp. nov., an ascomycetous yeast isolated from rotting wood in the Amazonian forest
CADETE, Raquel M, MELO, Monaliza A, LOPES, Mariana R, PEREIRA, Gilmara M. D, ZILLI, Jerri E, VITAL, Marcos J. S, GOMES, Fátima C. O, LACHANCE, Marc-Andre, ROSA, Carlos A
Published in International journal of systematic and evolutionary microbiology (01.06.2012)
Published in International journal of systematic and evolutionary microbiology (01.06.2012)
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Journal Article
Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii
Fietto, J.L.R, Araujo, R.S, Valadao, F.N, Fietto, L.G, Brandao, R.L, Neves, M.J, Gomes, F.C.O, Nicoli, J.R, Castro, I.M
Published in Canadian journal of microbiology (01.08.2004)
Published in Canadian journal of microbiology (01.08.2004)
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Journal Article