Biological re-colonization of sub-aerial boundaries of an ‘artificial construction-niche’ contaminated by iron mine tailings: laboratory bioassays
Marques, Andréa Rodrigues, Couto, Fernanda Resende, Silva, Vinícius de Carvalho, Fonseca, Patrícia Vieira, Paiva, Paulo Renato P., Pontes, Patrícia Procópio, Gomes, Fátima de Cássia Oliveira, Ferreira, Ângela de Mello
Published in Environmental earth sciences (01.07.2017)
Published in Environmental earth sciences (01.07.2017)
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Journal Article
Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis
Menezes, Joyce Castro de, Borges, Gabriela Borba Vilela, Gomes, Fátima de Cássia Oliveira, Vieira, Mariana de Lourdes Almeida, Marques, Andréa Rodrigues, Machado, Ana Maria de Resende
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells
Lima, Gabriella Breder Lara, Rosa, Carlos Augusto, Johann, Susana, Vieira, Mariana de Lourdes Almeida, Gomes, Fátima de Cássia Oliveira
Published in Brazilian Journal of Food Technology (01.01.2019)
Published in Brazilian Journal of Food Technology (01.01.2019)
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Journal Article
Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça
Gomes, Fátima de Cássia Oliveira(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia,Centro Federal de Educação Tecnológica Departamento de Química), Araújo, Roberta Amália de Carvalho(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Cisalpino, Patrícia Silva(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Moreira, Elizabeth Spangler Andrade(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Zani, Carlos Leomar(Centro de Pesquisa Renê Rachou Laboratório de Química de Produtos Naturais), Rosa, Carlos Augusto(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia)
Published in Brazilian archives of biology and technology (01.04.2009)
Published in Brazilian archives of biology and technology (01.04.2009)
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Journal Article
Selected Saccharomyces cerevisiae yeast strains and accurate separation of distillate fractions reduce the ethyl carbamate levels in alembic cachaças
Borges, Gabriela Borba Vilela, Gomes, Fátima de Cássia Oliveira, Badotti, Fernanda, Silva, Alisson Luiz Diniz, Machado, Ana Maria de Resende
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
Rêgo, Ester Seixas Bullé, Rosa, Carlos Augusto, Freire, Ana Luiza, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira, Costa, Ayslan Santos Pereira da, Mendonça, Marcelo da Costa, Hernández-Macedo, Maria Lucila, Padilha, Francine Ferreira
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
Piló, Fernanda Barbosa, Carvajal-Barriga, Enrique Javier, Guamán-Burneo, Maria Cristina, Portero-Barahona, Patricia, Dias, Arthur Matoso Morato, Freitas, Larissa Falabella Daher de, Gomes, Fátima de Cássia Oliveira, Rosa, Carlos Augusto
Published in Brazilian journal of microbiology (01.10.2018)
Published in Brazilian journal of microbiology (01.10.2018)
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Journal Article
Identification of volatile organic compounds extracted by headspace solid‐phase microextraction in specialty beers produced in Brazil
Alvim, Raquel Patrícia Rungue, Cássia Oliveira Gomes, Fátima, Garcia, Cleverson Fernando, Lourdes Almeida Vieira, Mariana, Resende Machado, Ana Maria
Published in Journal of the Institute of Brewing (01.04.2017)
Published in Journal of the Institute of Brewing (01.04.2017)
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Journal Article
Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties
Natália Cristina Morais Fernandes, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia, Mariana de Lourdes Almeida Vieira, Ana Maria de Resende Machado
Published in Brazilian Journal of Food Technology
Published in Brazilian Journal of Food Technology
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Journal Article
Antimicrobial resistance profiles of diarrheagenic Escherichia coli strains isolated from bathing waters of the Lajeado reservoir in Tocantins, Brazil
Oliveira, Kleverson Wessel, Gomes, Fátima de Cassia Oliveira, Benko, Guilherme, Pimenta, Raphael Sanzio, Magalhaes, Paula Prazeres, Mendes, Edilberto Nogueira, Morais, Paula Benevides
Published in Revista ambiente & água (31.08.2012)
Published in Revista ambiente & água (31.08.2012)
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Journal Article
Utilização da radiação infravermelha na secagem de amostras de banana / Use of infrared radiation in drying banana samples
Rabello, Anderson Arthur, Resende, Úrsula do Carmo, Gomes, Fátima de Cássia Oliveira, Machado, Ana Maria de Resende, Martins, Euler Cunha, Soares, Ícaro Veloso
Published in Brazilian Journal of Development (15.04.2021)
Published in Brazilian Journal of Development (15.04.2021)
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Journal Article
Análise dos compostos voláteis presentes em bebidas isotônicas comercializadas em Belo Horizonte – MG
Soutelo, Ana Clara Manini, Ferreira, Letícia Fraga, Saliba, Jéssica, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Análises físico-químicas na caracterização de bebidas isotônicas e carboidratadas em Belo Horizonte- MG
Ferreira, Letícia Fraga, Soutelo, Ana Clara Manini, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira, Amorim, Flávia Regina, Rabello, Anderson Arthur
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Comparação do orégano (Origanum vulgare) seco por diferentes metodologias: secagem em estufa e por irradiação na região do infravermelho com e sem pré-tratamento por branqueamento
Martins, Letícia Costa, Lucas, Esther Maria Ferreira, Gomes, Fátima de Cássia Oliveira, Binatti, Ildefonso, Rabello, Anderson Arthur, Martins, Euler Cunha
Published in Brazilian Journal of Development (04.07.2024)
Published in Brazilian Journal of Development (04.07.2024)
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Journal Article
Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil: Identification of volatile compounds in specialty beers
Alvim, Raquel Patrícia Rungue, de Cássia Oliveira Gomes, Fátima, Garcia, Cleverson Fernando, de Lourdes Almeida Vieira, Mariana, de Resende Machado, Ana Maria
Published in Journal of the Institute of Brewing (01.04.2017)
Published in Journal of the Institute of Brewing (01.04.2017)
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Journal Article
Estudo comparativo de processos de secagem de café em diferentes intervalos de exposição por micro-ondas: A comparison study of coffee drying process in different intervals of microwave exposure
Rabello, Anderson Arthur, Gomes, Fátima de Cássia Oliveira, Machado, Ana Maria de Resende, Guirlanda, Christiano Pedro
Published in Brazilian Journal of Development (04.11.2022)
Published in Brazilian Journal of Development (04.11.2022)
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Journal Article
Influência do perfil químico na eficácia de soluções de romã e sucupira – utilizadas popularmente em fitofármaco antifúngico / Influence of chemical profile on the efficacy of solutions of pomegranate and sucupira – popularly used in antifungal phytopharmaceutical
Lucas, Esther Maria Ferreira, Gomes, Fátima de Cássia de Oliveira, Binatti, Ildefonso, Caldeira, Gabriela Santos, Martins, Bruna de Almeida, Leão, Suchilla Garcia
Published in Brazilian Journal of Development (12.08.2021)
Published in Brazilian Journal of Development (12.08.2021)
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Journal Article