Developing HACCP plans: overview of examples for teaching
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (1997)
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (1997)
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Status of HACCP implementation in the food industry
Soderstrom, F.A. (Illinois Institute of Technology, Summit-Argo, IL.), Gombas, D.E
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.12.1995)
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.12.1995)
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Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators
Palumbo, M.S, Gorny, J.R, Gombas, D.E, Beuchat, L.R, Bruhn, C.M, Cassens, B, Delaquis, P, Farber, J.M, Harris, L.J, Ito, K
Published in Food protection trends (2007)
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Published in Food protection trends (2007)
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